Maybe for our anniversary this year. Especially when baking. Up to you. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. In another bowl, cream together butter and sugar. Add the flour/baking powder mixture, little by little. When it's all in, beat on high speed for approximately a minute. Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. Thanks! Please leave a comment on the blog or share a photo on Instagram. Remove from oven, immediately turn cake over onto a rack. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. Fold in the whipped cream in three additions, incorporating completely after each addition. Add eggs, one by one, followed by the guava pulp. Thanks so much for this delightful recipe. The girls begged to start decorating the cake. I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Its often been imitated in the area (and on YouTube), but Honey and Pearls prodigious baker Tamara Suzanne was actually the assistant manager at Akis, so she actually knows what shes doing. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. Add sugar and vanilla and beat until completely mixed and smooth. 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Remove guava juice from heat and stir in the cornstarch mixture until combined well. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! For more information on Aki's Bakery's products and services, call 408 . Yeah! Subscribe now for full access. Transfer to a bowl and refrigerate until fully chilled. Change). Required fields are marked *. Learn how your comment data is processed. Simmer until sugar is dissolved then let steep until cool. Thank you. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Hawaiian guava cake is typically made in a sheet or half sheet pan. Slowly fold in the Cool Whip, combined well. There arent any notes yet. Guava cake was first invented in the 1960s by Herbert Matsuba. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. Subscriber benefit: give recipes to anyone. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. Pour batter into prepared pan. Step 7 - Make the guava cream. L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert It's an amazing book. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. (Don't overwhip!) Even I take longer most times! Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. Heat the oven to 350 degrees. Sieve flour and baking powder and mix with the above 4. I have also seen Kerns and Goya brands at the store too. Just the whites makes for a lighter, fluffier cake. Add the sugar and kosher salt and increase the speed to high. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). I prefer to spray and then line with cut out parchment paper on the bottom and sides. All rights reserved. (If using juice, youll need to reduce it; see Tip below.) Upvote Downvote. My inspiration was the guava cake from Akis Bakery in San Jose. Cream together butter and sugar in a mixing bowl. Allow to cool completely. It was the classic guava sheet cake with the whipped cream icing and guava gel on top. This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. Fold in shredded guava using a spatula. Spread half the cake batter in greased pan. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. In a large mixing bowl, cream butter and sugar together. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Upvote Downvote. New location to be announced via email: Akisbakery95126@gmail.com. Add the sugar and kosher salt and increase the speed to high. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. When I got there, I was aghast. 2023 Warner Bros. I love making healthy meals, sweet treats and fun cocktails. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). (LogOut/ Add the flour/baking powder mixture, little by little. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! They have a wide variety of flavors to choose from, including their signature guava cake. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. To mimic that lovely pink color, add a few drops of red food coloring. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. Lower speed and color with optional food coloring. I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. It should not be considered a substitute for a professional nutritionists advice. Refrigerate until set before serving. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings . It is an incredible cookbook, one that everyone needs to own. Adore it. Looking for something a little different as birthday person likes tropical fruit cakes. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Many local. The cake is made with cake flour for a light and tender crumb. Bake 45-55 minutes. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. Just the whites. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. Chill for at least 2 hours before serving. The original Dee Lite bakery was bought out by Saint-Germain . Today, I am sharing an easy at home version that begins with a cake mix. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. Preheat the oven to 350 degrees F (175 degrees C). I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. In fact, they said it was the best" more. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. Add sugar little by little. Save the yolks for ice cream or curd etc. (Dont overwhip!) Refrigerate until ready to use. Sift flour and baking powder together in a separate bowl. For the gel, I couldn't find juice or concentrate so I bought guava nectar. My kids LOVE katsu chicken so I think that might be next! The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. More like a chiffon cake. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Add flour mixture and guava mixture alternately to creamed mixture. Is there any other frosting that might go well with this? Pour half the batter on a greased mold. Their decorators and coordinators work hard to provide an exceptional experience. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. It was amazing. Add in the oil and mix until combined. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. Did you use juice or concentrate for your gel? 2012-05-01 Puree guava and remove seeds by using a strainer. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. I thought. Remove guava juice from heat and stir in the cornstarch mixture. Guava Cake is a tasty, traditional Hawaiian dessert. Slowly fold in the Cool Whip, combined well. Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. Lots of my recipes are influenced by my travels to Hawaii over the years. Gradually add flour mixture to butter mixture until fully blended. William Yamada puts frosting into a chiffon cake. I havent tried the Recipe yet. I have noticed that the color of guava juice/concentrate varies from brand to brand. Return to heat and bring back to a boil for one minute. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Wasnt this supposed to be homemade cakes donated by moms? If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. Beat until light and fluffy, 2 to 3 minutes. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. Add eggs, one by one, beating thoroughly. In another bowl, mix together guava pulp and juice. Cut into 24 pieces and serve. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes Now, the guava flavor for the cake and glaze comes from guava juice or nectar. Happy Aloha Friday. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. Allow this to cool completely. Light and creamy, sweet yet tart-- it is simply exquisite. One of the reasons was because of Alana's book. Fresh Guava Cake carbo diem. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Fold guava mixture into egg white mixture and mix until smooth. Mix ingredients for glaze until smooth, and pour over warm cake. I will make it soon though since I am sure hers is even more like Hamura Saimin's than mine is. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. Subscribe to get latest recipe emails, recipe roundups and more. 3. Aaron March 12, 2011. This recipe is adapted from the Polynesian Cultural Center. I left and came back when the cakewalk was over, expecting to grab my cake and run. Its delicious! Is there somewhere else I should check? Leave a Private Note on this recipe and see it here. Some are more pink, some more yellow. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). I have been looking forward to her book since she first announced it on her Instagram account. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well.
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