I loved it. Let us know how it goes. Thank you kindly, Hi Mary, Many retailers sell mini loaf pans. 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. What happened to the previous recipe on the box. Just made this yesterday (9/8/22). Set pan in refrigerator until you make your cake. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . It turned out great! Sign up to join our email list and receive new recipes, baking tips, promotions and more. For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. Thanks for sharing, and happy baking! Happy baking! Happy Baking! I always get requests to make it! Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Add flour mixture and mix until fully combined and smooth. Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. Preheat oven to 325F. The outter side and bottom kinda of burned. Cover and refrigerate until ready to use. Ingredients. Sift the flour and baking soda. Please help..Thank You, Hi Yvonne, what a great idea! In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Thanks for being a loyal Swans Down Cake Flour consumer. And is equally as delicious. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. This is only layer cake my Mother made. The additional eggs may okay, but perhaps she could just use 2 additional yolks? You are 100% correct on not to over mix. I grew up on this cake and my kids have grown up on it too . Swans Down Whipping Cream Pound Cake 2. Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. Certainly an all time favorite! Either way, this is a delicious cake! I made this cake Iast night. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. This recipe is definitely a fan favorite. Also she used double yoked eggs. This pound cake is so good that I couldnt walk past it and not take a slice. How do you make the icing for the 123 chocolate cake. Hi Cynthia. I like that vanilla flavor so I add more for my taste. This is a delicious pound cake AND our #1 most requested recipe. Add the eggs 1 at a time, mixing until blended. Combine confectioners sugar and butter in medium size bowl. Yes mam, you could be right! This is the cake of my childhood! Let us know how the next one goes! Such as CAN I MAKE CUP CAKES? with this recipe? You should mix only enough to incorporate the ingredients. Set Aside 5 Cream together Butter and Cream Cheese. Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. Happy Baking! CREAM 4.5/5 (43) 264 Show detail Preview View more I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. https://swansdown.com/recipes/7-up-cake-cupcakes/. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Your email address will not be published. Top with a lemony glaze, or just sprinkle with confectioners sugar. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. As you mix the frosting will become very smooth. Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. Your email address will not be published. Weve forwarded your information to our Consumer Affairs department. Add butter and mix on low to medium speed until smooth. Can I omit the Almond extract in this cake? Instructions. Please help me solve this problem. Moist and tasty. -Oven temperature too high or overbaking. Step 1 Heat oven to 350. We will notify our processing department. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. 1/2 teaspoon ground mace You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. This field is for validation purposes and should be left unchanged. This is the only pound cake that I have ever baked that comes out perfectly everytime! 2 cups sifted cake flour 1 cups sugar 3 tsp. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. * These are guidelines. 1 hour and 15-30 minutes or until a Just not quite there yet. Happy baking! Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! There are too may variables to make a suggestion on the measurement without having tested it. . Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. You may want to test at 15 minutes just to be sure. Cool in pan on wire rack 15-20 minutes. Add flour mixture alternately with the milk, beating after each addition until smooth. And is there a particular type of salt that should be used? You may want to consider our suggestion about adding additional vanilla to boost flavor. Did this recipe used to have more Whipping cream in it? Pour into prepared pan. Do you have certain concerns? Thanks for being a Swans Down Cake Flour baking enthusiast. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. It is certainly delicious! Pour Lemon Glaze onto cooled cake before serving. This is basically a pound cake, and no baking powder or baking soda are needed. Any ideas why? That small amount will not effect the outcome. Happy baking! I have also started making tea cheese biscuits and cheese straws. Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! you can substitute Baking Soda for Baking powder. Preheat the oven to 350F and set an oven rack in the middle position. Perfect for anytime. We have a family member who loves the riot of this cake I only use 2 sticks of butter. In a medium bowl, whisk together the flour, baking soda and salt. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. I add a teaspoon of lemon extract to give it a little zest. Come back and let us know the outcome. A collection of recipes from over a century of baking with love. Perhaps she could try it and get back to us. Hope this is helpful. Use 1 ungreased, non-stick tube pan with removable bottom. Remove from heat and let cool at room temperature. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. My new favorite! Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. Even after her stroke. I need to know the measurements for a bundt pan. Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. I used butter to grease the pan along with flour. Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! What difference does three sticks make? When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Thank you. Hi Jessica, Were so sorry that you had this experience. Made this pound cake in bundt pan. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Happy baking! The cake will be done when a toothpick inserted in the center comes out clean. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Add eggs one at a time, beating well after each addition. This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. I hope they turn out great. Thank you in advance. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. The best pound cake, bar none. Happy Baking! Also a tube pan may require a longer bake time. Happy Baking! I wanted to know, because I did not see a recipe for a sock it to me cake. I decided to try it & I took it to work & it was a hit !! Happy Baking! Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Required fields are marked *. My mom has fond memories of making this cake with her sister when they were children. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. Scrape bowl. We hope this helps, and Happy Baking! Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. creamy. MIX on low speed until all ingredients are incorporated. Hi Jeremiah, Thanks for reaching out. We hope you come back and try Swans Down again. Hi Michael, Have you tried this recipe before? Make Cake: Preheat oven to 350. You may need to extend the bake time a bit. I had all her recipes but unfortunately I have lost them. Blend with rotary egg beater; cool. 1 cups sugar 3 tsp. Add flour mixture in three batches . Gradually add sugar, beating until light and fluffy, about 5 minutes. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze SOUR CREAM POUND CAKE I (10 inch Tube Pan) Beat butter and sugar with a mixer on low speed just until combined. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! Me gustara saber si an la venden? hi Martha, Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. baking powder 1 tsp. Should the Whipping Cream also be room temperature? This recipe uses both salt and baking powder, as most Southern-style pound cakes do. It was my honor and joy to bring that memory back when I wanted to bake the other day and followed the recipe on the box. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. Do you know why? Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Happy baking! Happy baking! We do have general high-altitude guidelines you can review. Spoon batter evenly into Bundt pan. Thanks, and happy baking. 2 cups sifted cake flour 1 cups sugar 3 tsp. I have been making this cake for over 50 years. Stay tuned to the site, and happy baking! I love this receipe . Make a simple syrup using equal parts sugar and water (1/2 cup each). We love its unique swirl design. Set aside. Also use 2 tablespoon of vanilla extract. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. The lemony aroma released . Remove from pan to a wire rack and let cool completely. Also 6 eggs instead of 4? 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. Grease an 8x4 loaf pan. baking powder 1 tsp. Swan's Down content produced in Louisiana. Add well beaten eggs. Hi Gail, glad to hear it went well, and Happy Baking! Happy baking! Its the only one my son will eat too! I find this is quite enough butter for my liking. You can make a few cupcakes with the remaining batter. Absolutely wonderful! Put the first 5 ingredients into the bowl of your mixer. Thanks for the great compliment! Its perfection. She passed years ago and I always wanted to do the cake. Hi Lora! Add the eggs one at a time beating well after each addition. Sorry thats sort of confusing for me. Happy baking! Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. Add eggs, one at a time, beating just until blended after each addition. how do I make the icing for 1-2-3-4 pound cake? We hope you try it. Moist Lemon Cake Recipe. Ive been baking for years. Thanks for the awesome post and the suggestion to add butter extract! It is not sweet at all. Grams and ounces? OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . But it brought back so many memories. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Whipping Cream Pound Cake is one of our favorite recipes as well. Hi there. The Iglehearts invented Swan Down Cake Flour. Havent tried that yet but I plan to today when I bake my pound cake. Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. It made three 9 pans for a lovely cake. I used the tube pan. These would make a wonderful Holiday Breakfast treat. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. How did you cut it to make it look like that. You can trust this recipe! Add eggs; beat until just blended, about 30 seconds. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? Explain the why of this. Cake. Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? Feliz horneado! Thanks for the mixing tip. Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. I added some lemon zest to the glaze to bring out more of the lemon flavor? Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. Cool for 5 minutes and turn outof pans. 4 cups all-purpose flour sifted. For the 4 test at approx. Happy baking! Hi Lakeisha! You just need to tweak the time. Happy baking. Happy baking! You can add fresh lemon zest for more flavor. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Im solo and only need one loaf, lol. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Hi Donna, We have not tested this recipe using mini a Bundt pan. Let us know if this helps! I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Happy Baking! Happy baking! Thank you Swans Down!! We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. Since baking soda is a much stronger than baking powder you have to add cream of tarter to the baking soda. Come back and let us know what you think of the final product. Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? I use Land O Lakes HWCream in comes quarts. Basically, layering the two batters on top of each other. Cream butter in large bowl. Instructions. Add most of the milk. Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Thanks so much for the kind words. Increase the speed to #2 or # 3(on a KitchenAid mixer). 1 hour and 15-25 minutes. ? Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Happy baking! Hi Susan, You can add berries to this recipe. vanilla extract 2 eggs Sift flour with sugar, baking powder Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Note it didnt last long! REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Made this pound cake several times and it turns out perfectly every time? I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! Can I add chocolate chips if so how much? We actually have 2 different 1234 cake recipes, so we understand the confusion. The baking sheet is to catch dripping from the tea syrup and lemon glaze. Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water Preheat oven to 325. I follow the recipe to the letter. The best part is it came out of my bundt pan all in one piece, which is not always the case. My sons helped. Can I use a tube pan for the 1234 cake.!? Hi Helen, Which recipe are you referring to? I like to flavor it with Almond, Lemmon and vanilla! A standard size Bundt pan should hold 10-12 cups of batter. Hi Marvin! I am the great-granddaughter of Millie Igleheart Shutt. I was making this right now for a Christmas market. Thanks, and happy baking! Add vanilla extract and heavy cream and mix until smooth. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. Preheat the oven to 350 Fahrenheit. with nonstick cooking spray with flour. Happy baking! Lemon Pound Cake . The cake was easy to make. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? . Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. You can use salted butter in place of unsalted. 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box), You can see it here: It is perfect in one hour. Do you happen to have a recipe for that using the cake flour? Vanilla Pound Cake with a moist and tender crumb. You can always contact us from the link on our home page if you desire. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. Hi Martha, I had been trying to find the recipe. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. 1-2-3-4 Pound Cake (Our Most Requested Recipe). Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. Set aside for later. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Preheat oven to 325. Remove from pan, and cool completely on wire rack. When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. 1-2-3-4 Pound Cake is our most requested recipe. Butter and flour a standard bundt pan or spray with baking spray. Follow directions exactly & you wont be disappointed. Happy baking! If not what can I add? Butter a 9x4" loaf pan, fully coating bottom and sides. Hi Rita, This is absolutely one of our favorite recipes. Happy baking! I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. You can substitute it with additional vanilla, or maybe butter extract. I love the recipe each time I make the whip cream pound cake it comes out perfect. The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. ( I usually shortcut when I can.) Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. It gave it the perfect little sweet crunch. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Happy baking! Happy baking! Happy baking! Happy baking! This is one of the best cakes Ive ever made! This cake is definitely a favorite! Thanks for the great compliment. Moist and tender crumb, delicious!! It is important to follow the recipe instructions carefully for success. 8 ounce sour cream Sift Swans Down Cake Flour once then measure; set Happy baking! How long should this cake be left in the pan to cool before inverting it on the cooling rack. . Hi Harriet! How long should I bake if using loaf pans? SIFT Swans Down Cake Flour and measure out 3 cups. Can you put fresh apple and cinnamon in the cake? When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. Bake at 300-325 degrees for 1 1/2 - 2 hours. We had the secret all along! You can always contact us from the link on our home page if you desire. Line pan lengthwise with parchment paper, leaving about a 2" overhang. 7Up Pound Cake from Scratch 4. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional The best pound cake, bar none. Butter and lightly flour 10 inch tube pan. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. It will take longer if using a hand mixer. Thats an interesting combination to marry together. Desde muy nia, utilizaba esta harina, particularmente la caja verde. Thank you !! For my second foray I substituted 8oz of sour cream that was on hand. Were happy to be a part of your family baking traditions! Grease 3 (8-inch) round cake pans and line with parchment. I was, maybe 16 and this was, maybe 1964could I be right? Hi Christine, Thanks for the great questions. Beat on medium-high speed for 2-3 minutes. Hi Add eggs one at a time to creamed mixture, blending after each addition. Place a piece of parchment in the bottom of each pan. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. is it light and not dense. My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. This has never happened before. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won.
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