30 day amish friendship cake starter 30 day amish friendship cake starter

Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Please read my, Amish Friendship Bread Planner and Recipe Guide. Grease two 8" cake pans. Good luck! NOTE: The starter for this cake is different than the Amish Friendship Bread starter. Nowyou are ready to prepare the fruit for two cakes. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! can pineapple chunks and juice. Cake Variations: You can leave out the coconut if youd like. I used drained peaches which I used my food processor to chop up. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. What am I missing? On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? Cut each pineapple in half and add to starter mixture. Preheat oven to 300 degrees. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. It was okay, but then I had it for a while and I just through it out to be safe. If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. In a large bowl, combine all ingredients. thank you so muchI used to make one similar to this, was so happy to find your site. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Preheat the oven to 325 degrees Fahrenheit. "This cake is very good for the holidays or as a gift. Our recipe is the same as your's and the mix came out just like you said. The baked cake may be frozen and it will keep well for up to one year. I don't remember ever putting brandy in it. Preheat the oven to 325 degrees F (165 degrees C). Cake is the most moist and wonderful that anyone can eat. Cover loosely with a lid, cloth or plastic wrap. (DO NOT USE A METAL STRAINER.) Give to friends and keep one for yourself. Stir mixture two times the first day. I have made it many times. With mixer set at medium speed, combine above ingredients until well blended. I started the starter 10 days ago, but did not realize that the version I used was different. Add 1 cup marachino cherries including the juice Day Thirty Time to Bake! A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. Good luck. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. It's great to have you with us in the Friendship Bread Kitchen! Serve fruit over pound cake or ice cream or anything else that suits your fancy. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. I am looking forward to making my first batch and sharing it with our family and friends! fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I must have called my mama six times! The Mystery Behind Mother's Christmas Fruitcake, Lost Holiday Desserts That Deserve a Comeback, 31 Spice Cake Recipes Every Southerner Should Make This Holiday Season, U.S. Army Veteran and Chef Nicola Blaque Brings Her Jamaican Holiday Traditions to Texas, 6 Reasons To Use a Travel Agent When Planning Your Next Family Vacation, 7 Dishes You Can Prepare Before ThanksgivingAnd 2 You Should Never Make Ahead, Our Best-Ever Christmas Recipes To Make This Holiday Season, 40 Vintage Christmas Recipes That Deserve a Comeback, 5 Things You Need To Know Before Baking Your First Hummingbird Cake, 33 Slow-Cooker Christmas Recipes for the Busy Holiday Season, 30 Thanksgiving Activities for the Entire Family. Stir mixture once each day for 10 days. I should habe reread instructions. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. Sounds good though may need to try it. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) Remove from heat. This is a one-bowl recipe. Mix just until combined, scraping the bowl as needed. Give to friends and keep one for yourself. Whaaa?? 1 10 oz. Great. I didn't use Maraschino cherries. On the 10th day, add Stir in remaining 2 1/2 cups sugar until combined. Grease two 9-inch loaf pans. DO NOT PUT JUICE IN THE REFRIGERATOR! Yay, you're here! jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). First, beg, steal or borrow 1 1/2 cups starter. Mix well. Grease and flour two 9x13-inch baking dishes. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. The color should change and mixture should foam when stirred. Bananas, dates, or raisins can be added for variety. Do Not Refrigerate. Drain liquid from fruit. I used to make this years ago with my friends when my children were small. I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? My husbands favorite is orange cake mix and walnuts. I'm guessing its still safe to use? can sliced peaches, drained and cut into chunks, 1 10-oz. * Percent Daily Values are based on a 2,000 calorie diet. Discovery, Inc. or its subsidiaries and affiliates. Will the cherry juice mess it up? You can also add nuts or raisins inside the batter if you prefer. Thank you so much for posting this recipe. I had lost the starter and could not find a starter recipe that sounded right. Save juice; there will be enough for 4 or 5 friends. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). Yes, this recipe doesnt call for any eggs. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Stir in by hand the apples, raisins and nuts (all 3 or only 1). I held my nose and took a bite while she stood laughing at the surprise on my face. I started this blog to share my favorite baking recipes with you. Repeat this step for second cake. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. Thanks! Cover with lid or plastic wrap. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. Stir in 1/2 cup sugar until combined. Well answer all your questions and before you know it youll be baking this delicious cake. Let set it set for two weeks. Powered by American Hometown Media, Inc. Day 15 The starter should be kept covered, in a large container. On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. Yes! Stir in chopped walnuts. When cooled, the cake freezes well. What happen to the dates that went into the cake? I'm so glad you enjoyed it! I made this cake many years ago. Never had any mold at all. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Scroll to the bottom!). AMISH FRIENDSHIP CAKE secondary STARTER. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. The starter needed for this recipe is the same as the starter you end up with if you follow the directions. I have never had dates in this cake. It foams well each time I stir the fruit but the small amount of foam remains. The recipe comes to us from Vickie Henderson of Vancouver, Washington. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Glad you can make the starter and cake again! Thanks in advance -. do you have to use brandy? Tastes of Lizzy T 2023. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. 2023 Just A Pinch Recipe Club, LLC. Well, I baked your friendship fruitcake last night. Just A Pinch Food Group document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. The yield on the 30 day plan is 6 cups fruit. We find that with the undrained fruit cocktail, it has enough liquid to bake well! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. When ready, mixture should have a yeasty but not sour smell. This Amish friendship cake uses sourdough starter. Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. No, this one isn't in either of the books. :-). , Amish Friendship Spirited Cake Starter (not like the bread). Day Ten: Strain pineapple juice over starter mixture. If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. Cover the jar loosely with a clean dish towel. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. However, the white film is usually a type of yeast known as kahm yeast." **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. This post contains affiliate links. Important Note: Now I need to make it again using the recipe lol. I gave myself a reminder on next year's calendar, BTW! At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. Let set it set for 2 weeks. Begin with step 1 if you have the starter. No, you use the fruit only and give the starter away to a friend. You can freeze the starter to use or give at a later date. Stir for ten days At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. Stir in fruit, nuts, coconut and raisins. With cream cheese frosting, it is moist and full of fresh carrots and coconut. The version I used doesn't have brandy and uses both fruits and the juice. I absolutely love this cake & used to make it 25 years ago. Wow, You brought back some memories with this recipe!!! 2 -1/2 cups sugar You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Your's sounds to good not to try it. All rights Reserved. It would still be ok for anyone to eat. Grease two 8" cake pans. Divide the fruit into 3 mixing bowls, approx. Cake 1 yellow cake mix, without pudding in it. Now I will start making it again. Mix well. The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. 4.3/5 (175) Total Time: 216 hrs 40 mins . Mix with whisk or wooden spoon until uniform. Get the recipe for Friendship Fruit Starter. This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. If you want a basic carrot cake without sourdough, click here. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Would love your thoughts, please comment. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Drain fruit, reserving liquid (Starter). Then a few years ago I did a starter and made them myself. I want to use my Bundt pan so this post is coming in handy. Spray a 913 baking pan with cooking spray. It says approximately 2 cups fruit per Bundt cake. Best comment E V E R ! Add all wet ingredients to the mixing bowl and stir in-do not overmix. Is this okay? ** Nutrient information is not available for all ingredients. Its that good. Keep loosely covered. Combine in a glass gallon jar. See more ideas about fruit cake, friendship cake, amish recipes. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Bake 1hr, check often, tooth-pick test. She is gone now so I was unable to get the recipe. I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. Hi! Cheers!! Friendship Cake: Day 1: Receive batter and place in large bowl. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. LOLShe used to use the orange supreme cake mix instead of a yellow one. Count this as Day One, and start the process for renewing the starter and making the cake. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. strain all juice off, the juice is the " starter " for a new cake. Be sure to stir daily. Try this Amish Friendship Cake And Starter recipe today! Our homemade version will literally melt in your mouth. Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! (DO NOT USE A METAL STRAINER.). Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Amount is based on available nutrient data. You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. Here are the directions for making the starter and the cake, from AllRecipes.com. Stir daily for 10 days. Your email address will not be published. Required fields are marked *. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Once you have a starter, you no longer need to add the brandy. fruitcocktail. 2- 1/2 cups sugar Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I have actually frozen this starter for 5 years and it is perfectly fine. So, being new to the friendship bread world I decided to use this recipe. TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. You can freeze 2/3 of the fruit to use later. white cake mix (no pudding in the cake mix) 1 Separate the liquid from the fruit. Stir in chopped walnuts. I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. Often this white film is mistaken for mold, and the entire ferment is discarded. Is there anything I can to do save this starter? Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. Do notrefrigerate or screw lid on jar. Grease and flour Bundt pan; set aside. I can't wait to see what recipes you will post next. I don't understand why that's questionable though? Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Welcome to bakerrecipes.com! I have frozen them to give as gifts for Christmas. I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! It is the fermented juice from the fruits. Pour into the prepared baking dish. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Divide fruit in thirds. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Or is there no egg in the recipe? Hi Letha! 2023 Warner Bros. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition Theres melt in your mouth cream cheese frosting on top. Beat until smooth and fold in fruit andnuts, batter will be thick. All rights reserved. (-) Information is not currently available for this nutrient. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. What did you store it in when you put it in the freezer? Add 2 cups sugar, stir well and cover. So, I guess you could say it was a happy success. Grease 2 (9x5 inch) loaf pans. Have you frozen any? Save juice; there will be enough for 4 or 5 friends. https://www.friendshipbreadkitchen.com/conversion-tables/. Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). They start from day one. It was great over ice cream! Combine in a glass gallon jar. One of my neighbors said he ate the sauce with a spoon! The liquidis your starter and you can use the fruit on ice cream or cake. My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. Add the flour, salt, baking soda, baking powder and cinnamon. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. 1/3 of the fruit, prepared with the starter above. This time, after adding pineapple a while film (not foam) formed on top within a couple days. It does take 30 days but believe me it is worth it!!!" Do Not Refrigerate. Stir daily for ten days You use 1 1/2 to 2 c. fruit in the cake batter. Your friends can now start with the starter you have given them, and make the 30 day cake directly. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! Store cakes in an air-tight container or cover with plastic wrap. this one does. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. How many cakes does the fruit from the starter make? Thank you very much for sharing, this is own my to-do-list. teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). No eggs/oil or milk? 1 large can fruit cocktail & juice. And you thought you were a dedicated baker when you made Amish Friendship bread. Grease two 9-inch loaf pans. Cut each peach slice into 4 pieces and add to starter-juice mixture. 1 cup cubed pineapple (drained) Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! Preheat the oven to 350 degrees F (175 degrees C). Are you adding the sugar too? Your daily values may be higher or lower depending on your calorie needs. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. And you'll want to leave this out of the fridge and keep it at room temperature :). Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. Thanks, I want to know that too. My son, husband, and I had to sample one, so we cut it 3 ways and dug in. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Day One through day 14 Freeze for up to three months. can sliced peaches, with liquid do not drain, 1 20-oz. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. But if you don't have a month and a half to plan your holiday fruit cake, don't worry. A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. It's fine until the end of starter on day 30. You can freeze 2/3 of the fruit to use later. Let us know how it goes, Delia! I would love to know what the recipe actually calls for, for comparison . Day One: Place starter into a large glass jar or bowl. Stir every day for 10 days. I don't use Brandy. Is this recipe in your cookbook? It takes 30 days to prepare, but it's worth it. I have used the fruit from the starter and saw no difference. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. You give 1 1/2 c. of starter to each friend, along with complete recipe above. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. Home | Uncategorized | Amish Friendship Carrot Cake. What will you make with your 1 cup of Amish Friendship Bread starter? Is this still good? 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Please let me know what you store it in when you put it in the freezer. can you substitue something else fot brandy? are there only 2 cookbooks? I have my jar of starter working on my kitchen counter and it will be ready on the 10th. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. Thank you! This is not specific enough. or is it just 1/4 of a cup? Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) Lets do it! Let the mixture sit fortwo more weeks, stirring daily. Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. Allow to cool completely. Otherwise you may get mold. Mix in 1/2 of the reserved fruit. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. We LOVED it! I'm so glad you are here. I have seen no foam on mine at all. Combine eggs and oil in a large bowl and mix well. Stir. Do not use a metal strainer when straining the fruit. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. It will take 50 days total if you need to make the starter. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. The fruit all looks good and no nasties habe grown in it. In a large bowl, combine all ingredients. Has no taste What is it? Stireveryday for 10 days. Allow it to defrost in the container before opening it. crushed pineapple. DO NOT PUT JUICE IN THE REFRIGERATOR! Whisk well. I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? Drain liquid from fruit. THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE 1 1/2 cup portions to friends, then says 2 cups. 2- 1/2 cups sugar. Strain the fruit from the juice using a plastic strainer. Divide batter evenly into pans. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. First we prepare another starter from the starter above. That's part of the fermentation process. 1 - 10 ounce jar Marachino cherries & juice The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. Yes, that is the actual recipe. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. on the 30th Day I will let you know how it turned out. Day Twenty: Add drained and halved cherries to the jar. Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. I absolutely love your facebook page! Cover with waxed paper. Stir mixture once each day for 10 more days. With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! DO NOT PUT JUICE IN THE REFRIGERATOR! I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. Hi Jessika! 1/3 of the fruit, prepared with the starter above. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. Stir daily. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. Download yours by clicking on the link below there are 4 to a page. I use to make it all the time and I never used Brandy or yeast and it always turned out great. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) Ready to make this Amish Friendship Cake And Starter Recipe? She knew I hated fruit cake but loved fruit, especially cherries. I tried it without the frosting, warm out of the oven because I couldnt wait!! Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. Unfortunately I don't think you can salvage it if there's mold. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? Bake cakes or cookies using fruit. If youre not sure how to make that, see our full post here. Thank You! I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! I found several sites last year that said I could freeze the starter in mason jars.