how to cook alligator fillets how to cook alligator fillets

An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the . If you cant afford the tenderloin, this cut is your next best bet. So, if you want to cook alligator fillet for dinner, you can try my recipe. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. The belly, which is the part of the cut that contains the fat, is cut into bite-sized portions. It can be cooked by different techniques including grilling, deep frying or baking. But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. It looks like a dunce cap, long and skinny. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. Cover with a layer of diced onions and sprinkle with garlic and parsley. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. 1 Pat the alligator meat dry. Keep the bag in the coldest part of the fridge while you prep the coal and grill. The answer to this question depends on what youre looking for. how to cook chicken and rice in a crockpot? These alligator fillets are so easy to make, youll be surprised. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. 2 pounds alligator meat, cut into bite-size pieces. How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. Season the alligator with salt, pepper, and your favorite spices. One is to avoid eating anything that can contain harmful bacteria, including meats and poultry. Fruita, Colorado. I tried to convince him to eat alligator fillet. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Thanks to all authors for creating a page that has been read 19,580 times. The cut determines the cooking method. But cooking it? 4. The pheromones are chemicals that act as signals to other animals, such as other people. Mix it with a tablespoon of white vinegar along with a dash of salt and pepper. Combine the orange juice, honey, bourbon and ginger to make a glaze. 6. So delicious! It's similar to chicken, but it has that little seafood taste component. Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. Thread alligator onto skewers. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. In a cooking pot add oil and lightly brown the alligator meat. Serve with your favorite dipping sauce. Christie Girls Can Grill. This is the section that earns folks say tastes like chicken, meaning it's mild and white. Meat was also found to be the most nutrient dense food out there. Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. The alligator tail tastes very mild. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. Boiling involves placing the alligator fillet in a pot and boiling it. But the most important thing to remember is that all the techniques you can use to cook are basically the same. Repeat the process until all is done. Add cup of blackened seasoning to the melted butter and stir to combine. Another is to cook all meat thoroughly before eating it, as this will help remove any bacteria that may be present. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. It is also not that expensive. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. packs (approximately 40 lbs.) Hello, Louisiana: How do you cook and eat alligator? Tough Step 1. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Boiling involves placing the alligator fillet in a pot and boiling it. Add one cup of ice water to the mixture. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . 4. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. Here is a recipe for alligator fillet that is easy to follow. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. If you can, you want to find out how big the gator was. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. For one of my best friends in childhood, the only thing he likes to eat is chicken. Grilled alligator is more popular because of the meats texture. To grill alligator fillet, first remove any skin or bones. Blackened Alligator. Ive been interested in food and cooking since I was a child. The cornstarch in the buttermilk batter makes the coating crispy. Back then, there were no milk processors, so people would soak alligators in milk to preserve them. use plenty of salt and pepper to season the meat as needed. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. Pour the buttermilk into a shallow dish. If desired, sprinkle top with shredded cheese after baking. Next, layer the gator with bacon covering all parts with bacon except for the head. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. 5. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". I believe that anyone can cook a delicious meal, no matter their skill level. 4. 1 hr. 1. To each his own! Combine the flour and cornstarch in a mixing bowl. 1. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. Carve with pressure toward the cutting board, in long strokes the length of the knife. It's also super juice and tender. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. Lower the heat to medium if the alligator steak measures 1/2 inch thick or less, and lower the heat to medium-low and cover the pan with a lid if it measures 1/2 inch thick or more. Season with salt as soon as it comes out of the oil. Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. Mix the flour, breadcrumbs, and Cajun seasoning. Copyright 2023 Leaf Group Ltd., all rights reserved. Keep reading. Heat a 12-inch cast iron skillet over high heat. Another way to tell is to feel the alligator. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. Another way to tenderize alligator meat is to use a meat tenderizer. Its been proven that you can use the alligator meat as a natural salt substitute. 15 feet casing for stuffing. Place on a Crisper Tray and put it on the top rack of the Power Air Fryer Oven Elite. Hola T&LeeFam! Continue to mix. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. This will ensure that you are getting the best cuts of alligator. There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. Leave the better stuff for your more gourmet dishes. If it is still pink, it is not fully cooked. Alligator meat is typically slightly salty and has a distinctive flavor. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. var js, fjs = d.getElementsByTagName(s)[0]; Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. Repeat the process until all the Alligator is cooked. There are various cooking methods that you can use to cook alligator. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. Heat your grill to high. What Temperature Should You Cook Chicken? Transfer the alligator to a plate lined with paper towels. Add aromatics, such as onions and garlic, to the pan and cook until fragrant, about 5 minutes. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. Rub the mixture all over the alligator fillet. I'm not a big fry person. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. Alligator Sampler $71.50. Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Place the skewers directly onto grill and grill for 2 minutes per side. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Andrews received formal training at Le Cordon Bleu. Coat a large casserole dish with nonstick cooking spray. Sonnier has made many alligator dishes in his career. ** Nutrient information is not available for all ingredients. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. Set the temperature to 180 degrees. Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! Youll be glad you did. Alligator fillets are a type of fish and are typically cooked in a similar manner to other fish dishes.