If, after using this trick, the beans . Strain beans and reserve cooking liquid. How to Make Canned Refried Beans Taste Better Cook Time: 10 minutes Total Time: 10 minutes Print Ingredients 2 tbsp butter 1/2 cup white onion, diced Saut until translucent Add garlic over medium heat. Add refried beans. Instructions. Place the beans in a large pot and fill with water (approximately 7 cups). Then add your spices and stir. 3. In a sauce pan, add tomato sauce, water, bacon dripping, cumin, chili powder, onion, garlic powder, black pepper and lime juice. Remove from heat. Cooking Beans Properly 1 Soak the beans overnight. When the cooking time is done ladle off about half of the pinto bean broth, save this broth just in case you need to add more liquid back. Strain beans, reserving liquid. Remember, when cooking beans, youre looking for them to soften but not become mushy. Once that's good and hot, toss in the onion and let that cook until soft, about 3 minutes, stirring occasionally. As such, consider allowing them to thaw in the refrigerator first so that thawing can occur naturally and without heat. Bring to a simmer and then mash with a potato masher to desired consistency, about 7 to 10 minutes until pretty smooth and thickened up. Can also be baked with cheese on top and makes a great (and EASY) dip! Cook and stir until the beans are tender, for about 1-2 minutes. If the beans are still hard after ages in boiling water, then transfer it to a pot and try the steaming method we talked about above. Warm for 7 minutes or until warm. You might think this tip is just us telling you the flavors we like in our baked beans, but trust us, it isnt just that When beans are slightly undercooked (that means, still safe to eat, but not quite perfect) then bay. "acceptedAnswer": {
Earlier, we hinted that undercooked and under-soaked beans can cause gassiness. They'll last for several months frozen. Add the can of refried beans (it will be chunky). Use a potato masher to mash the beans up. Finely chop 2 garlic cloves, 1/2 medium yellow onion (about 1/2 cup), and 1/2 medium green bell pepper (about 1/2 cup). For more tips, including how to choose beans with a low risk of food poisoning, read on! Add the chopped onion and cook until translucent. "name": "Should beans soak in the fridge or on the counter? Thawing and reheating your frozen beans. Additionally, eating beans every day can benefit your heart in other ways as well because of the high amount of fiber in them, according to Ivanir. And they can. Leave at least 6 inches (15 cm) of space between your beans and the top. You can also easily use canned beans, in this case use three 15-ounce cans of whole pinto beans, and skip to Step 3, rinsing and draining the beans and adding to the pan with a little water in Step 4. Once bubby, reduce the heat to simmer, and cookon low heat, covered for 2 to 3 hours, or until very tender. Add the onions and salt. This is because the acid binds to the seed coat of the beans, making it harder for the beans to soak up water. If you have dry beans that have been sitting around for more than a year, they may be tough. Keep going until you reach the consistency that you desire. Add the chopped garlic and cook for 1 minute. Add the beans, cumin, chili powder, lime and salt. Saut, stirring occasionally, until translucent and tender about 4-5 minutes. This method is also the best way to ensure your beans are still packed full of those healthy nutrients, because overboiling them can make them lose some of their goodness. It is pretty simple to salvage an undercooked bread and create a decent loaf. Soaking beans will help them cook evenly and cook more quickly. Go to Recipe 6. Your email address will not be published. Soak one-part beans to three-parts water for a good six hours prior to cooking. The beans you choose for this side dish will have a great impact on the overall flavor. The longer they are cooked, the more easily the pectin breaks down, and the softer your beans will be. In a pot or a large skillet, heat olive oil over medium-high heat. 54.6K views | original sound - Cooking with Mom and Jas Bring to a boil, cover and simmer for one hour. The minerals in hard water often result in harder beans. ( source) Once you know how, youre going to forget about the store-bought stuff forever! Heat the oven to 350 F, return the bread to the oven, and bake for another 10 to 20 minutes. Step 1: Start with the onions and garlic Medium heat the oil in a skillet until it shimmers. Sure, you can just warm them up and serve them with a main dish like steak or chicken. Let them sit on the counter overnight or for 8 hours, until they will swell and double in size. "@context": "https://schema.org",
Look for rippling in the surface of the grease to know that it is hot. Microwave for 1 minutes. Cover the beans and let them boil for 2 minutes. Some people add acids such as tomatoes or lemon juice to their beans, but if you add acid too early, it can make the beans tough and much harder to cook. You can buy already made tostada shells, or make them yourself. But bay leaves actually combat those effects by helping with digestion, so you dont have to deal with any unwanted side effects. Step 1. There are two basic ways of initially cooking the dried beans: Since we make beans so often, we use a pressure cooker. Saute the onions to allow them to become translucent and soft. Add the garlic and spices and sautmedium for 1-2 minutes or until fragrant. Copyright 2023 Leaf Group Ltd., all rights reserved. Make sure to stir the beans every now and then once you bring to a boil. If the beans are still hard after 2 1/2 hours, add 1/8 teaspoon of baking soda to the pot and cook a half hour or more longer. Not only is epazote the traditional herb used with these beans, it has anti-gas properties to make the beans easier to digest. Place a large saucepot over medium-low heat. By the time the beans are done, so is the rest of the meal. Add kombu to the cooking water. Place soaked beans in a large pot with 5 cups of fresh water. Depending on your recipe, this might include sugar, molasses, salt, and/or pork. Keep reading to find out how to fix them! Turn off heat. Add onion to the pot and a couple dashes of salt. Cook: In a large saucepan or pot, cover beans with fresh water by about 1 inch (3-4 cups of water for every cup of beans). Cook the soaked beans in fresh water (not the water they have been soaked in!) Bring to a boil and cook for 10 minutes, then reduce heat low and cover. The choice is all yours. Add salt. Put a cup of water in your Instant Pot and add the beans into a heat-resistant bowl. Roll up seasoned refried beans, salsa, and cheese into flour tortillas before frying. Add the beans, and stir to mix. Pour over the water. original sound. Put a cup of water in your Instant Pot and add the beans into a heat-resistant bowl. If you dont have the time for baked beans, then we couldnt recommend a pressure cooker highly enough! NOTE: If you are pressure cooking your beans, you don't need to pre-soak them. Top with grated cheese and heat in the oven for 3 more minutes or until cheese is melted. Bring to a boil, reduce heat to simmer, cover and cook until beans are tender, about 1 1/2 to 2 hours. Of course it is! Finely chop the red onion. Advertisement. Rich duck breasts find delightful balance in a bright sauce of whole grain dijon and sour cherry spread, plus a hearty side of white beans and vegetables cooked in garlic-herb butter, Calabrian chile paste, and moreserved with crispy toast to soak it all up. There are tons of great ways to use canned refried beans in appetizers, dinners, salads, and sides. Step one: Gather ingredients. Cook on high for 6 to 8 hours, or until beans are soft. Roughly 20 to 30 cases of food-borne botulism occur each year in the United States, most often from home canned foods, such as green beans and other vegetables, according to the Centers for Disease Control . "name": "How long should beans be soaked before cooking? Set aside. Step by Step Instructions & Video Step 1: Rinse Beans Step 2: Add Beans to the Instant Pot Step 3: Add Water and Seasonings Step 4: Cook for 15-40 Minutes Depending on Type of Bean Step 5: Let Pressure Release Naturally How to Use a Natural Pressure Release Step 6: Remove Aromatics and Enjoy How to Store Stir in the cumin and chili powder, then add the beans, oregano, salt, and pepper. Beans that have been stored for more than a year are more likely to stay hard upon cooking. Spoon the canned beans into a microwaveable bowl. 3. What's more, salt removes the minerals of hard water, which keeps beans hard. Unfortunately, you'll lose the sauce and need to re-season the beans during the second soaking process. If you experience symptoms of food poisoning, seek medical attention. Once made, the beans will last about 3 to 4 days in the fridge. Let them sit on the counter overnight or for 8 hours, until they will swell and double in size. Let them cool to room temperature, then put them in meal-sized portions in either heavy duty freezer bags or covered, air-tight containers. They are at the point where they are not crunchy but not really tender/mushy either, just a bit undercooked still. Dried beans can be kept for years, so its no surprise that they need longer to cook. "acceptedAnswer": {
Stir together. Once hot, add oil (or water) and onion. Are your beans a bit undercooked? Wash and drain beans. Once the beans have been cooked and drained, set them aside and prepare your frying pan or skillet. We drain the beans, but save the cooking liquid. Stir together. Dump beans back into the Instant Pot and add the remaining ingredients. Add the beans to a large pot, cover with water and soak overnight. In a large pot, add 6 cups of water for each pound (2 cups) of dry beans. },
Hi, my name is Daniel and I am passionate about cooking. Step 3: Saute. When warmed through, add the dairy and continue to heat, stirring now and then, until desired thickness is reached, a minute or two. I show you how to cook canned refried beans on the stove. Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high. Drain. Season with salt and pepper. the beans are done when they are soft and the skin is starting to break open. "name": "Is it safe to eat uncooked beans? Stir in the beans, veggie stock, and spices. Use 1/4 teaspoon of baking soda per pound of beans for best results. So move on to the next tips to find out what to do. "
Today I'm doing delicious refried beans with yall they are packed with delicious flavor and so many yummy ways to use them breakfast, lunch, dinner you can't go wrong with them..get you a pot. Canned beans don't give me the same symptoms. Finding out after your beans are cooked that they are still hard as a rock can be disappointing, and doesn't help you get your family's dinner on the table. FoodandFizz 2022 |Iseli Media Group | Privacy Policy | About us | Contact | Terms&Conditions | Mediavine Trellis Child on Trellis Framework by Mediavine, Frequently Asked Questions About How to Fix Undercooked Baked Beans. Step 1. In this case, 97% of readers who voted found the article helpful, earning it our reader-approved status. Or traditionally - soak overnight or 12 hours. Add the garlic, cumin, salt and cayenne pepper to the pan. If there is resistance when attempting to open the cooker, do not open it, allow it to cool further. Perhaps that is why I came close a few times. "@type": "Answer",
Remove bubbles, wipe the rim clean, and place on seal and ring. Cook beans on high pressure for 30 minutes. Your email address will not be published. "Great article. You can also simply strain canned whole beans and mash them and fry them. When onions are cooked through, add the canned pinto beans (liquid and all) to the skillet. Use the back of a fork to gently smash the garlic so it forms a paste-like consistency. Saut in butter (or oil) in a large saucepan until softened. Finally, taste the mixture to see whether youve got the right blend of seasonings. 2. Top with grated cheese and heat in the oven for 3 more minutes or until cheese is melted. (Make sure you never fill a pressure cooker with water more than 2/3 of the way up the pot.) Thats right, no more waiting around for your beans to soften and pushing dinner back until midnight. how to fix undercooked refried beanscampbell smith kalispell mt. Mini Fridge Temperature Dial Without Numbers How to Dial? ", "Growing up in a family that rarely ate beans (a meat and potatoes family), this is very informative. Adjust seasonings to taste. Remove any beans that float in water. Garnishes and optional ingredients are not included. (+Tips to Store It Longer). Nutrition information is calculated using an ingredient database and should be considered an estimate. "text": "If you experience symptoms of food poisoning, seek medical attention. },
Ground Beef Tostada. You see, hard beans which are actually cooked but just need more help softening is easy to fix. Once done, drain and rinse again (gets rid of even more of that pesky raffinose). Lock the lid on the pressure cooker, and bring the cooker up to high pressure. If you experience signs of food poisoning from undercooked beans- or other food- seek medical attention. Do not allow the garlic to brown which will give it a bitter taste. Crush 1 cup of chicharrn and set aside. Put it on a trivet and select Manual or Pressure cook for 2 minutes and quick release. Remove and discard the onion, chili and garlic. Then add minced garlic and cook for 2 minutes more. The problem is caused by a plant lectin, phytohaemagglutinin or hemagglutinin. Boil 2 minutes. "name": "What should you do if you eat undercooked beans? Can a pressure cooker soften undercooked beans? Take equal parts butter and flour - to make thick refried beans you should use about 3 oz (or 85g) each of butter and all-purpose flour. Then place the pinto beans in the bottom of the crock pot. I just add some chipotle powder to them for seasoning. Posted on Last updated: December 21, 2021. Cover and cook on a medium heat for around five minutes, stirring regularly. It's the first step of making the mealput the beans in the pot, cover with water and cook while preparing everything else. A ground beef tostada is like an open-faced tacoa crispy fried tortilla is layered with ground beef, vegetables, and cheese, as well as any other toppings you prefer in your Mexican dishes. So by adding garlic and bay leaves, youre able to make your beans tastier and easier to digest! #1 Definitive Answer. "@type": "Question",
Using water is sort of the default or standard way to thin out refried beans. 10. Add Adobo seasoning to taste. Add the remaining stock, water, bay leaves, salt, cumin, oregano, cayenne, and the rinsed and drained beans. Add butter, lard or bacon drippings to pan and heat over medium heat. I made baked beans today using this recipe and my beans are still undercooked after 10.5 hours! But more than that, theyre great for digestion. Start by melting the butter in a saucepan. Remove and discard espazote sprig. After soaking, you can add your normal ingredients to the beans and prepare them to be baked in the oven. To get this done, you're just going to need to add some liquid to the beans. "name": "Why are my beans still hard after cooking? You may also want to experiment with black beans or cannellini beans for a unique take on the classic recipe. Add the broth, green chiles, onion, garlic, cumin, and bay leaves. Rinse the soaked beans, tip them into a large, heavy pan, and add enough cold water to cover them by at least 10cm. Reduce heat and simmer uncovered for about two hours adding water as needed. "Never knew beans were toxic if uncooked. Put a lid on the pot and allow your beans to soak in the hot water for one hour. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. 16 oz pinto beans dry 1.5 c onion diced 7 c vegetable broth 6 oz chiles diced 1.5 tsp seasoned salt 1 tsp cumin 2 tbsp apple cider vinegar 1 tsp Tobasco optional, can dice jalapenos and use those for heat too Instructions Put all ingredients above inside your pressure cooker, stir together. 1.7K Likes, 24 Comments. But what happens when those beans arent perfectly cooked? "So it can decrease your calorie load and cause weight loss which indirectly helps heart health." Place beans, onion, garlic, tsp. These legumes are high in protein and fiber, which helps to keep you feeling full longer. What are the best beans to eat for weight loss? 6 cups cooked pinto beans 1/4 - 1/2 cup water Salt, to taste Instructions In a large frying pan over medium heat, melt the lard. Then you fry them in a pot or skillet with fat and seasonings. Botulism is an illness caused by the nerve toxin produced by the bacterium Clostridium botulinum, widely found in soil and stream bottoms. I love it because it's easy to whip up in just 20 minutes or so. "The fiber keeps you fuller for longer," she continued. Add the cooked . {
Taste of Home is America's #1 cooking magazine. Then cook until the mixture reaches a simmer. Drain the water and thoroughly rinse the beans.**. But black beans are also wonderful prepared this way too, as are cranberry beans. Remove and stir well. Transfer to heavy pit to cook off water. Tips for Storage and More. Add garlic and cook until just fragrant, about 30 seconds. Main Menu Drain, rinse, and boil for another 2-3 hours then check if they have softened. Sign up for wikiHow's weekly email newsletter. A bit more baking soda may be required in this case, to coax tenderness from the legumes. If you were planning on making beans for dinner tonight, you might want to mix up your meal plan a little. We drain the beans, but save the cooking liquid. Step 1 In a cast-iron skillet, heat lard over medium-low heat. Add cup of cream, milk, or half and half. Some approaches may sound extreme- but if you want to salvage your baked beans, here is what you can do! Instructions. I have been cooking for the past 20 years and am happy to share my best recipes and cooking-related knowledge with you. How to Keep Bacon From Curling Nice One! Consume in large amounts and lectin can actually be toxic, so it really is important that you fix those undercooked baked beans. Should beans soak in the fridge or on the counter? Drain off the water. ",
Hey guys! If they do, then theyre overcooked. On the other hand, the amount of tomatoes in most chilis means that you could boil for weeks, and those beans will probably remain hard. Remove the pan from the heat and mash the beans to your desired consistency. By using our site, you agree to our. Cooking beans with acidic food like tomatoes doesn't slow down cooking time, but will help keep the skins intact. Two cups of dried beans cooks to the equivalent of three to four 15-ounce cans of pre-cooked beans. Beans that have been stored for more than a year are more likely to stay hard upon cooking. "acceptedAnswer": {
soaking them anyway, because it makes them much more digestible if you know what we mean: *cough* gas *cough*). "name": "What are the best beans to eat for weight loss? Turn off heat. You can use some of this soaking liquid when cooking the beans later. Add beans, then mash: Add the cooked black beans (and liquid from the pot) to the frying pan. The word comes from the Spanish name for the dishfrijoles refritos. Add additional water, if necessary, so that beans do not become dry. Pick through dry beans for any rocks or debris. "@type": "Answer",
Smash garlic cloves in the skillet with a fork. Enjoy! They would have to start giving away freebies multiplied by a factor of a hundred from where they currently are to even make a difference. Cook on HIGH (manual) for 45 minutes. Lower the heat to low, add in the cumin, chili powder and salt and simmer for 10 minutes then mash the beans to your desired . Add the beans to a large pot, cover with water and soak overnight. A pressure cooker is brilliant because it just intensifies the cooking process and gets everything ready rapidly. Do not allow the garlic to brown which will give it a bitter taste. Fill the pot with fresh water and soak them again for an hour or two. Cook the mixture for 60 seconds, while stirring as frequently as possible. Does Duck Taste Like Chicken? Perfect! Or, you can go all out and mix them in with Mexican rice or with pico de gallo and guacamole on homemade tortillas. Add the chopped garlic and cook for 1 minute. How can you tell if the beans are undercooked? They contain something called lectin. Once softened, add the beans and mash them as they fry with a potato masher. Baking soda neutralizes the acidic content in beans allowing them to soften up. Cooking for long periods helps to ensure the lectin we spoke about earlier is gone too, meaning your beans are 100% safe to eat. Stir baking soda into a pot of hard, cooked beans. "
", "Helped me understand lectins, which I still need more knowledge of.". If the beans are not as soft as you'd like them, keep the chili simmering for another 10 minutes. Last Updated: October 19, 2022 {
Navy Beans. Place the jar in the warm canner. (Don't overdo it). alexandria town talk mugshots; mormon stories podcast Add more salt to taste. An easy and popular solution to fixing undercooked beans is by adding baking soda. Pour your sorted pinto beans into a large, clean pot. Using a potato masher, mash the beans in the pan, while you are cooking them, until they are a rough pure. Place beans in a large pot; cover with fresh water and bring to a boil. U. Seal the Instant Pot. Stir to combine. Combine the beans, 1/4 cup water, the chilies, and cumin in a mixing bowl and stir until well combined. Reduce the heat to medium-low and cook at a gentle simmer, uncovered, for about 2 hours or until tender, cooking longer if needed. Keep adding the water until your beans are fully submerged by at least 2 inches (5.1 cm) of liquid. By stirring in some baking soda, you actually help break down the hardness of the beans. To avoid food poisoning when cooking beans, soak them in water overnight. salt, pepper, espazote, red pepper, and 4 cups water in a 3-quart slow cooker; cover. ",
"text": "Typically, the reason why beans remain hard after cooking is due to their freshness- they could be old. Add garlic and cook until just fragrant, about 30 seconds. And here are all the ways we know to fix undercooked baked beans. This is the fastest method. 3 (15 ounce cans) pinto beans* 2 teaspoon cumin 1 teaspoon chili powder juice of half a lime salt to taste Instructions In a medium sized saucepan over medium high heat add the olive oil, the garlic and the onion. "@type": "Question",
If the beans smell at all bad or have developed mold, discard them. Let them cook 3 to 4 minutes longer. Top with cheese and serve. How to Make Refried Beans: 1. Phytonutrient allicin wasnt quite the bombshell moment for most of you readers, huh? First, you have to soften the dried beans (usually overnight), then you have to boil them for upwards of 2 hours, and then you have to bake them with a bunch of other things to get the best flavor out of them. How Long Does Salad Last in the Fridge (Storing Tips), How Long Can Cooked Pork Sit Out? Spoon the beans into the skillet without draining excess water; mash beans using a potato . We use them: Soaking dry beans before you cook with them has some advantages. Remove the pan from the heat and mash the beans to your desired consistency. Her work has been seen in a number of national publications including Beyond Words Magazine, Reader's Digest and Psychologies. Seal the steam release handle. Put the beans in an oven-safe dish and cover them with aluminum foil. {
Instructions. Please feel free to get in touch if you have any questions. When shes not typing away, you can find her trying out new recipes or binging Netflix shows sometimes simultaneously. By cooking the beans with aromatics, they become extra tasty. Oven - you can also preheat the oven to 350. In a medium-sized bowl combine the refried beans, sour cream, and hot sauce. Scale Ingredients 1 tablespoon extra-virgin olive oil cup finely chopped yellow or white onion (about small onion) teaspoon fine sea salt 2 cloves garlic, pressed or minced teaspoon chili powder teaspoon ground cumin }
. Step 2: Next add in the garlic and other spices and cook another 30 seconds or until it becomes fragrant. "text": "In some cases, consuming undercooked beans can cause symptoms of food poisoning, like vomiting and diarrhea. Directions. 1 can refried beans to cup of milk, cream or a little Crema (or sour cream) Cheese to taste Tools A saucepan A spoon Instruction Add butter, lard or bacon drippings to a saucepan and heat over medium heat Stir in a can of refried beans (including any liquid) Quick Soak. "@type": "Question",
Method STEP 1 Lightly drain the beans, reserving the juice from the tin, but do not rinse (you want the beans in about half the liquid from the can). Instant Pot or Pressure Cooker Directions. Heat lard or oil in skillet. The most common type of bean used here is the pinto beanwhich cooks down well and has a well-rounded, earthy taste. Put on the Instant Pot lid, making sure that the vent is turned to "sealing". First, add your beans and boiling water to an oven safe pot, and set your oven to a high temperature. This acid is the reason beans have the reputation for causing gas. Put beans into a pot and cover with at least 3 inches of waterabout 3 quarts total for 2 1/2 cups of dry beans. Add the green beans. Thanks to all authors for creating a page that has been read 403,919 times. This makes sure you eliminate any starches or phytates that were released during soaking time. Now that you know how to make refried beans, you have to make tacos, fajitas or tostadas tonight! She has an MA in Food Research from Stanford University. Refried Beans, Avocado, Tomato, Queso Fresco Tostada Analida's Ethnic Spoon. {
Drain. Allow the beans to reach a boil; afterward turn the heat down to a low level. }
Step 2. Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Tips for Making Refried Beans in the Instant Pot. Step three: Optional, top with shredded cheese and serve. Saut the onion and garlic. Saut for 15 minutes, stirring regularly, until the onions are very soft. If you have access to the Mexican herb epazote, use a large sprig of epazote in place of the oregano. Consider these benefits to soaking beans before cooking with them. Remove and stir well. For this step, you have to add a tablespoon of salt for every quart of water. Add more water for cooking unsoaked beans: Add an extra cup of water while cooking the beans that haven't been soaked. This first trick is really the best way to determine whether or not your beans are undercooked, or just a little harder because they've been dried for so long. Most beans will cook in 45 minutes to 2 hours depending on the variety. Beans, themselves, are low in fat and high in protein but it is the additives that can be bad for you. But how? Put the bacon fat into the pressure cooker and turn on saut to medium heat. If they give way easily, then theyre cooked. And garlic, whilst obviously delicious and great in any dish, actually contains phytonutrient allicin. Add the garlic and cook for one minute. However, in case you want to make this canned stuff taste better and to be elevated to a restaurant dish, we will show you a typical way to cook canned refried beans with ease: The quickest way to consume a can of refried beans is heating it up, no need to cook, or add any other spices. In some rare cases, those eating undercooked beans may experience nausea, diarrhea, or vomiting. There's . Next drain and discard the rinse water, rinse again then cover with fresh cold water. Here are step-by-step instructions on how to make refried beans: We used the Home-Style Refried Beans recipe. Bring to a boil. This typically involves soaking the beans in plain water, and in some instances, bringing them to a gentle boil before preparing them for the cooking process. I cooked the. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/Avoid-Food-Poisoning-from-Undercooked-Beans-Step-1-Version-2.jpg\/v4-460px-Avoid-Food-Poisoning-from-Undercooked-Beans-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/8\/8c\/Avoid-Food-Poisoning-from-Undercooked-Beans-Step-1-Version-2.jpg\/aid666158-v4-728px-Avoid-Food-Poisoning-from-Undercooked-Beans-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"