what is the difference between lasagna and lasagna al forno what is the difference between lasagna and lasagna al forno

Lasagne is plural and refers to the noodles themselves, also plural. Typically, this assembled dish is then baked in an oven until piping hot and all the cheese has melted. Does it have ricotta or bchamel? The correct term is LASAGNE. Layer them twice as thick. Heat a large pot over medium high heat. Add fresh basil and oregano. In Italian, Pasta al Forno means pasta from the oven and is a simplified version of the Italian classic everyone knows as Lasagna. First, spread an even layer of bolognese sauce over the base of an oven-proof dish. It is fine to build the lasagna with the sauce after it has cooled because it will thicken as it sits. When referring to the pasta itself, lasagna is the singular form in Italian, and lasagne is the plural. Al Forno style simply means it's oven baked. I think adding a thin layer of bchamel before the mozzarella wouldve kept it perfectly moist. Its no surprise this hearty dish is named after its preparation method - anyone who has made fresh lasagne from scratch will agree it is a labour intensive process, but one that is wholly worth the effort! While this may not sound like the most appetising of meals, the alternative suggests a gloopy, mushy, sub-par lasagne recipe. A password reset email has been sent to the email address on file for your account, but may take several minutes to show up in your inbox. Repeat the layers of pasta, ragu and bechamel sauce until everything is used up making sure to keep enough of bechamel sauce for the very top layer (you should have 4-5 layers of pasta). Lasagna al forno is a dish that is made with pasta, sauce, and breadcrumbs. Hi Kathy, no need to pre-boil fresh lasagne sheets before layering. Whats the difference between lasagne and lasagne al forno? Stir in the milk, nutmeg, and salt. Off heat, stir in cottage cheese mixture, 1 cup tomato sauce, and cup mozzarella. Either term can also refer to an Italian dish made of stacked layers of lasagne alternating with fillings such as ragxf9 (ground meats and tomato sauce), vegetables, cheeses (which may include ricotta, mozzarella, and parmesan), and seasonings and spices, like Italian seasoning, such as garlic, oregano and basil. Adding salt and nutmeg to taste is optional. It is a really good recipe- I let the ragu simmer for 2.5h and it was still very good ( but listen to the lady here ahahah). pollo tropical guava bbq sauce recipe . Lasagne In Italian, lasagne is the name given to those flat rectangular sheets of pasta most non-Italians call lasagna. Add the beef and brown about half-way through. Flour needs a minute of cooking time. Most of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video! Can you eat expired Worcestershire sauce? Once the wine has reduced, add the sieved tomatoes, tomato paste, bay leaves, 4 cups of beef stock (1 litre) and a pinch of salt and pepper. These include tofu, paneer, Fromage blanc, and even a bxe9chamel sauce. WHILE SAUTING THE VEGETABLES: Carrots, celery, and a red onion should be added to the pan and cooked on low heat for 5-10 minutes, or until softened. Lasagneis a classic Italian al fornodish that generally consists of alternating layers of pasta sheets and various fillings, including - though not exclusively - rag, besciamella and cheese, such as mozzarella, ricotta or Parmesan. Or watch the video below as Chef Roberta shows how to make lasagne sheets. Are lasagne and lasagna the same? Let the flour cook for 1 minute. The best lasagne I have ever had, period. However, the recipe described bears little resemblance to the lasagne we enjoy today, instead consisting of a fermented dough, flattened into thin sheets and boiled. Its not a quick meal by any stretch. Continue this process twice more, finishing with a coating of beef sauce on top. . Yes, 8oz in total of mozzarella, Enjoy . Remove from the heat and put aside. Note the difference in the last letter of the name. She is a writer and editor with nearly a decade of experience in digital media, photography, and video production. Italian dishes commonly prepared in this way include pizza, breads and pasta dishes, notably lasagna . So in Italian, lasagna is one sheet of pasta or noodle and lasagne is more than one (plural). Save my name, email, and website in this browser for the next time I comment. Referencing lasagne or lasagna depends on whether you're in the northern or southern regions of Italy. You can use provolone, Mexican cheese, white cheddar, swiss, ricotta, gouda, feta and even fontina as a substitute for mozzarella cheese. The dish eventually evolved into the traditional lasagna of Naples called "Lasagna di Carnevale" made with local sausage, fried meatballs, hard-boiled eggs, ricotta or mozzarella, and Neapolitan Ragu. Just another site what is the difference between lasagna and lasagna al forno In Italian, lasagne is the name given to those flat rectangular sheets of pasta most non-Italians call lasagna. Scoprite tutte le ricette per realizzare la carne bollita, dalle preparazioni di vitello a quelle di cappone, e creerete dei piatti dal sapore unico! This is the dish I remember eating at home, surrounded by my loved ones and lots of laughing and good times. In Italian, Pasta al Forno means pasta from the oven and is a simplified version of the Italian classic everyone knows as Lasagna. In order to make Lasagna al Forno, you will need to collect, measure, and then prepare the given components. Note the difference in the last letter of the name. Place on a baking tray and cook in the top of the oven. The milk can be considerably decreased by simmering the mixture at a moderate heat for 3045 minutes. Our expert Italian pasta chefs host daily workshops, so you can master the art of handmade pasta. Even better than our local Italian places. Besciamella, otherwise known as bechamel sauce or white sauce,is a sauce traditionally made from a white roux (butter and flour) and milk. The Bechamel Sauce can be prepared in advance and stored in the refrigerator for up to 5 days. The simmering for 3 hours made the meat so tender and delicious. Lasagna is Italian American parlance and refers to the aforementioned cheesy composition, the dish in toto.In Italian, lasagne is the name given to those flat . It is about lasagne, which is ubiquitous north of Rome. Lasagna is arguably one of the most popular Italian pasta dishes. Repeat the layers of pasta, ragu and bechamel sauce finishing with a layer of pasta topped with bechamel sauce (you should have 4-5 layers of pasta). You will need four layers of noodles total. If I'm ever in need of a comforting dinner, a giant plate of classic lasagna will automatically put me in my happy place. Though this tiny pasta translates to peppercorns, it is in fact much smaller than this. Published: Mar 1, 2020, Last updated: Feb 9, 2021 by Emily This post may contain affiliate links. The cooking style of Lasagna differs from that of Pasta. There's truly nothing more comforting than a hot bubbling baked lasagna made with homemade beef ragu, bechamel sauce, silky pasta and topped with melted mozzarella cheese! Return the pan to the heat and add the olive oil. Coat the dish evenly with meat sauce. In one pour the milk, season with salt and pepper, and add the pinch of nutmeg. It is best to start and finish with wider layers, so if you have less than 16 noodles, put your extra noodles in the bottom or top layers. Lasagne al Forno is a delightful thin wide flat sheet pasta covered with the perfect meat tomato sauce, cheese, and bechamel cream within alternating layers and baked in the oven. The best way to keep the top layer of lasagna moist during the cooking process is to cover it with aluminum foil or an alternative covering. We've eaten lasagna a lot when traveling in Bologna. Authors Channel Summit. Prepared using the freshest ingredients, our gourmet pasta dishes are perfect for those looking to enjoy restaurant-quality meals, delivered to your door, and ready in under five minutes. Bring a large pot of water to a boil and add 2 tablespoons of kosher salt and a teaspoon of olive oil. A big hit in my house. Its much easier than youd expect, see for yourself by reading our guide to making lasagne sheets. Lasagna is Italian American parlance and refers to the aforementioned cheesy composition, the dish in toto. This was delicious. Take off the heat and set aside. This dough was then topped with cheese and various spices, before being consumed with the aid of a pointed stick. But unlike traditional lasagna which is generally made for special occasions only, pasta al forno is a common, everyday dish, far easier to construct and much lighter to eat. dish that generally consists of alternating layers of pasta sheets and various fillings, including - though not exclusively - rag, besciamella and cheese, such as mozzarella, ricotta or Parmesan. Cottage cheese. Stock your pantry with the right pasta-making ingredients. from the stove Al Forno means from the stove in Italian, a style of cooking from northern Italy that uses a wood-fired brick oven. Thats a hard one to beat!!! What can I use instead of ricotta cheese in pasta? I truly stole his heart this valentines. The difference between the Genovese sauce and ragu is the . Reduce the red wine by half and add it to the pot. Cover the top layer of the lasagne with torn mozzarella and then bake in the oven until bubbling and golden (photos 17 & 18). Its no surprise this hearty dish is named after its preparation method anyone who has made fresh lasagne from scratch will agree it is a labour intensive process, but one that is wholly worth the effort! Many possible origins have been proposed for the term "lasagna," including the Latin for "cooking pot" (lasanum) and the ancient Greek and Roman for "flat piece of bread" (laganum). Spoon half of the meat sauce into the bottom of the baking dish and place pasta sheets on top (break the sheets if necessary to avoid any overlapping). Italian dishes commonly prepared in this way include pizza, breads and pasta dishes, notably lasagna. What can I substitute for cheese in lasagna? What can I sub the red wine with? Please enter your email address. Spread a layer of lasagna noodles atop the dish (cut the pasta sheets to fit your baking dish). The last syllable . Remove from heat. Stir in the red wine, then cover and boil for 5-10 minutes, or until most of the alcohol has evaporated and the liquid has decreased. Happy Valentines Day . Same here. I would reduce the amount of beef stock and substitute with some other broth or just water as it smelled a bit too much like beef stock (maybe because I didnt let it simmer enough but still). what is the difference between lasagna and lasagna al forno Continue to heat the sauce whilst stirring until thickened enough to coat the back of a wooden spoon. One of the biggest differences between the lasagne we all know and a true Italian lasagne is, believe it or not, the consistency. Preparing the Bechamel Sauce: (This can be done days in advance and stored in the refrigerator) Butter should be melted in a medium skillet over low to medium heat. Boil the lasagna noodles (work in batches and stir well to avoid sticking) to very al dente (about 4-5 minutes). SAUT THE VEGETABLES: Add the carrots, celery and red onion to the pan and cook gently for 5-10 minutes until softened. Create a Pasta Evangelists account to manage your subscriptions and orders. Top with and even layer of lasagna pasta sheets (cut the pasta sheets to fit your baking dish). If you think about food in those terms, there are a few dishes that fit the bill. Add pasta to pot and toss to combine. Eggplant Lasagna with Prosciutto and Mozzarella, Butternut Squash Lasagna Sage, Prosciutto & Goats Cheese, Essential Kitchen Tools for Italian Cooking, You can make the beef ragu a day or two in advance to, I only use parmesan in the white sauce but to, If you want to make your own pasta then check out our, All recipes are tested and developed using a, Sign up for email updates and save all your. Butternut Squash Ravioli with Sage and Brown Butter Sauce, Mushroom Ravioli With Parmesan Cream Sauce, Eggplant Parmigiana (Parmigiana di Melanzane), Authentic Italian Tomato Sauce - Quick, Easy & Delicious. Most pasta names in Italian are used in the plural form because recipes usually involve more than one piece of pasta! Lasagna is Italian American parlance and refers to the aforementioned cheesy composition, the dish in toto. The bechamel has a sound nutmeg flavour, but is almost gluey in. Neapolitan lasagne al forno is magnificient, but the dish most non-Italians call baked lasagna or just lasagna is the one from Emilia-Romagna. Discover the best way to cook and serve spaghetti. Cottage cheese has a similar flavor, and can be easily substituted in lasagna. This is why I often find myself using plural verb forms when I . What is the difference between lasagna and lasagne Verdi? Does mozzarella only go on top of lasagna? All rights reserved. In this recipe, layers of lasagne are naturally dyed green with spinach or other leafy vegetables. Pasta is sometimes boiled before it is baked in al forno dishes. Cheese commonly used in lasagne are mozzarella, ricotta , parmesan and cheddar. Let it cool slightly for 5-10 minutes before serving. What is the difference between lasagna and lasagna al forno? I'd seen the spelling with an "e" before but admittingly didn't think about whether it was the same recipe or why it's spelled two ways. Whether you spell it with an A or an E, the pronunciation is the same. Halfway through, add the remaining beef stock. I can already tell this will be amazingbut I have a question! Repeat the layers with 3 more noodles before topping with mozzarella. This was amazing! 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The result is a lasagna that is uniquely Italian in that it is silky smooth, rich, and fulfilling. Bring to simmer and cook until thickened, 3 to 4 minutes. Made this recipe to the letter and it was delicious. Would this freeze well? A tiny amount of Ragu Alla Bolognese should be spread across the bottom of your baking dish before you begin assembling the lasagna. INTRODUCE THE LIQUIDS: The milk and red wine should be combined and poured into the pan. English speakers outside of North America usually use 'lasagne.'. A classic recipe in Naples, lasagne di carnevale, consists of layers of sausage, meatballs, diced hard boiled eggs, fresh ricotta and mozzarella, scattered between fresh lasagne and Neapolitan rag. A traditional Italian lasagna recipe using quality ingredients and no sausage, cottage cheese or sugar. As reported by The Nuttery, comfort food usually means it's a meal that is higher in carbs and fatty acids. (For more information, check out the b. and c. For the bechamel: While the ragu is simmering, combine 2 tablespoons butter and 2 tablespoons flour in a medium saucepan over medium-low heat. Lasagna takes a lot of ingredients,but it also feeds a lot of people. Lasagna (Traditional Italian Recipe) The lasagna alla bolognese consists of layers of thin pasta dough made with flour, egg, and spinach. I think next time I'll grate the mozzarella instead of tearing it though and it took a little longer in my oven to brown properly. Lasagna is made with long sheets of pasta, which is layered with sauce and a cheese mixture, usually ricotta or sometimes cottage cheese, and vegetables and meat are also incorporated in some recipes. Lasagna is a dish that is usually made with pasta, sauce, and cheese. Comforting meals are recipes that fill our bellies, while often filling a specific craving. Lost your password? What is the difference between lasagna and lasagne al forno? (916) 416-9278 | cockalier puppies for sale in ny. Lasagna (plural lasagne) is a baked pasta dish that uses thin sheets of pasta that are flat or ridged layered with meat or vegetable-based sauce and cheese. In Italian, Pasta al Forno means pasta from the oven and is a simplified version of the Italian classic everyone knows as Lasagna. Though this is a linguistic difference that confuses many, the main difference between lasagne and lasagna is simply a matter of plural - lasagne is the plural form of 'lasagna', which represents a singular sheet of pasta. ~for bchamel sauce, be prepared to stir for at least 10-15 minutes. It comes from the Latin word acinus, meaning grape stones. Al forno simply means baked in an oven. While both lasagna and pasta al forno are casseroles, they are each distinct. 1 recipe Ragu Alla Bolognese (slightly or completely cooled), 10 - 15 lasagne pasta sheets - fresh; no-boil; or dried, boiled and cooled (See Note: a. more about us! Cook 5 minutes. Next, pour on a generous helping of Ragu Alla Bolognese, around 2 cups. Absolutely lovely recipe, never had a bad date with this one And italian-approved by colleagues at work. Make a layer of cooked lasagna noodles. Stir everything together and leave to simmer on a low heat for 2.5-3 hours uncovered. Challenge accepted!!! Would you use dried or fresh pasta sheets in this case? Lasagna is a very common dish and more well known to the world than its contemporary. Top it with a final layer of noodles, sauce, mozzarella, and parmesan cheese. Merriam-Webster's definition states it's "less commonly lasagne: pasta in the form of broad often ruffled ribbons." Does substituting one pound of ground Italian sausage (either mild or spicy) for the ground pork change the authenticity of this dish, or do you advice sticking with the ground pork? Ensure this lasagne is piping hot when it comes out of the oven. Lasagna Al Forno Napoletana. We dont use wine in my house , You can just leave it out, no need to replace it with anything . The Best Pasta and Sauce Pairings Linguine for seafood sauces and pesto.Bucatini with tangy and spicy tomato sauces. But actually, lasagna is the singular of lasagne. Add half of the milk to the butter and flour, stirring constantly to prevent lumps. It usually has noodles, but not always. Thanks for a great recipe. JOIN "LA CONVERSAZIONE" WITH @PASTAEVANGELISTS Hungry? What are the 3 main components of lasagna? Lasagne al forno, layered with a thicker rag and bchamel sauce and corresponding to the most common version of the dish outside Italy, is traditionally associated with the Emilia-Romagna region of Italy. Add the cheeses and mix with some freshly powdered nutmeg, salt, pepper, and sea salt. However, there are variations of the dish that use white sauce. Once it has started to thicken add the rest of the milk, nutmeg, parmesan and a pinch of salt and pepper (photos 9-11). Understand the difference between pasta shapes. You just need to reduce it more. Bchamel sauce is made from a roux, or equal parts of butter and flour cooked together, then milk is added and slowly heated to create a rich, silky sauce. I usually also give some wine to the sofrito as well and let them soak it in, to give extra flavor. Typically, this assembled dish is then baked in an oven until piping hot and all the cheese has melted. Merriam-Webster's definition states it's " less commonly lasagne: pasta in the form of broad often ruffled ribbons." It also means the cheesy-tomato casserole dish you know and love. My mozzarella was packed in water and I found the top of the lasagna was watery but just used a towel to take off the excess water. Note the difference in the last letter of the name. Finely chop the carrot, onion and celery and saute the vegetables gently in a large frying pan with the olive oil. During the process of building the lasagna, spread the cooked noodles out on clean tea towels. What is lasagne al forno in English? Add the bacon or prosciutto, tomato paste and garlic to the pan and cook a further 2-3 minutes. I also find that dried lasagna sheets curl up as they cook so you don't get a nice defined layer. The Origins of Lasagna Both the word and the dish, lasagna, have ancient roots. What colors can you make chocolate frosting? How many Cherry Republic locations are there? Using a large frying pan, melt the butter with the olive oil over medium heat. There's truly nothing more comforting than a hot bubbling baked lasagna made with homemade beef ragu, bechamelsauce, silky pasta and topped with melted mozzarella cheese! Still confused? The first recorded recipe for a dish that resembles lasagne was noted in the early 14th-century text Liber de Coquina, meaning The Book of Cookery. Cook for an additional 23 minutes after adding the bacon or prosciutto, tomato paste, and garlic to the pan. Once the butter has melted, add all of the flour at once, and mix rigorously so as to form a roux. 4 Franz Rivoira I am Italian. The main difference is that this dish is made using green pasta sheets that are made with spinach. Most pasta names in Italian are used in the plural form because recipes usually involve more than one piece of pasta! It is about lasagne, which is ubiquitous north of Rome. Whats the difference between French Onion Dip and sour cream and onion dip. Whats the difference between lasagna and lasagne? To do this, I use fewer of the ricotta and Bechamel layers, and more of the tomato sauce layers. Looking for easy recipes to add to your menu repertoire? Lasagne is plural and refers to the noodles themselves, also plural. The difference between Lasagna and Pasta is that Lasagna is a rectangular-shaped flat sheet of Pasta. How do you make Gordon Ramsay Alfredo sauce? Whatever way you call it we are all talking about the same bubbling beautiful thing! Please note here, this is. Take off the heat and set aside (photo 12). Italy Pasta al forno (pasta to the oven, i.e. Saute over medium heat, onion, garlic and herbs. How to Pronounce Al Forno (Italian Food) YouTube. I prepped the day before. Does real Italian lasagna have cottage cheese? I'm with you Patty--the mild sausage was amazing. "It's funny that in the United States we use the singular version because we do not say 'linguino' or 'spaghetto,'" Spiers says. a utensil wed advise using to eat modern lasagne. Parmigiano-Reggiano cheese is lightly sprinkled on the top layer. Finely grate and stir through most of the Parmesan, then season to taste. Try it out, and season it to your liking. Put some salt into a large kettle of water and get it boiling. Enjoy , I loved the recipe, takes a bit of time but all good things take time What to serve with Lasagna al Forno? Let the flour cook for 1 minute (photo 8). baked pasta), or timballo di pasta, is a typical dish of Italian cuisine, made of (usually short) pasta covered with bechamel and tomato sauce and cheese and cooked in the oven.Pasta al forno. To learn more about how we collect, use and protect your personal data please read our privacy policy. ~If using diced or crushed canned tomatoes, after draining them, blend them to a smooth consistency before adding to meat. You can find a tutorial on how to make your own green pasta dough here. Or you can take a shot and make homemade noodles for your grandma's recipe. Recently, Google Trends reported "lasagne" saw a nearly 200% increase in searches within the United States. Im definitely keeping this on my short list!!! According to Healthline, bchamel is one of the five French sauces that are known as a mother sauce that serves as a base for many recipes. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food and what I'm getting up to. A couple notes I have for anyone who is reading this is: which marvel character matches your personality. Blanching pasta means briefly dipping past in water to soften it, you are not cooking it. Boiled or no-boil noodles? 1 teaspoon fresh thyme leaves. Lasagna. I like my lasagne with a fresh salad. I served this dish at a dinner party this weekend and it was loved by all! Prep work and browning the meat! As for freezing, lasagna is best frozen before baking but you can still freeze cooked lasagna. Lasagna should be baked for 3540 minutes on a sheet tray. To build up the layers of your lasagne, have your ingredients and sauces ready and to hand. Bring to the boil, then simmer for a couple of minutes before removing from the heat. Because this pasta dish is made with more than one lasagna noodle its referred to as lasagne or Lasagne al Forno in Italian but the whole dish is often known as lasagna everywhere else in the world. Take Italian-pressed sandwiches (aka panini in the U.S.), for example. Lasagna pasta is a wide and flat noodle that is meant to be layered. Thank you for the recipe. Add salt and pepper to taste. Its Valentines Day and instead of going out for a pre fixed dinner we decided to have a good hearty romantic dinner at home. My name is Smith Garden from KurtAngleFoods.com.It is merely a web site about drink and food that I like. In a wide, shallow bowl with a broad rim (useful for balancing bread on, see below), which means the lasagne will sit squat in its own sauce, rather than those juices running all over the plate and going cold too quickly. I find the pre-boiling is the part of making fresh pasta I don't like! What is the difference between blanching and boiling pasta? Then, place a single layer of pasta sheets on top. Enjoy! Cancel. There are rag sauce and bchamel between each layer. You will receive a link to create a new password via email. Learn how to make pasta from scratch at our central London Pasta Academy. Once it has started to thicken add the rest of the milk, nutmeg, parmesan and a pinch of salt and pepper. It is about lasagne, which is ubiquitous north of Rome. Fun Fact - The Difference between Lasagna and Lasagne For the proper foodies that are curious about the different spellings, it's actually very simple. Bake the lasagne for 45 minutes, or until bubbling and golden, and then cover the top with torn mozzarella. by | Jun 8, 2022 | cunningham funeral home new castle, pa obituaries | heartwell park soccer fields | Jun 8, 2022 | cunningham funeral home new castle, pa obituaries | heartwell park soccer fields The last layer of the lasagne should consist of the remaining Parmesan besciamella (about a fifth), topped with fresh mozzarella slices and the remaining half a cup (50 grammes) of Parmesan cheese. Lasagna Bolognese includes only fresh egg pasta, Bolognese rag (slow-cooked meat sauce), creamy bchamel (white sauce) and plenty of grated Parmigiano cheese. What if I dont have mozzarella cheese for lasagna? Can't wait to make it again! What is the difference between lasagne and lasagne al forno? In a slow, steady stream while the sauce is still simmering, stir in the grated Parmesan cheese until it has melted and the sauce has thickened and become smooth, about 3 to 5 minutes. Oh, and the pronunciation buttons also sound the same for both spellings. So happy you enjoyed it! anschutz canada dealer. Lasagna: Variations throughout Italy In southern Italy lasagna is generally made with dried sheets of pasta layered with rich meat rag, ricotta and mozzarella. This looks amazing, cant wait to make it. A classic recipe for homemade Lasagne al Forno (Italian Beef Lasagna) made entirely from scratch. Should the top layer of lasagna be cheese? But actually, lasagna is the singular of lasagne. Pre-heat the oven to 200C. Once the butter has been fully incorporated into the flour, whisk in the flour. Renowned Italian chef Giorgio Locatelli describes Italian lasagne as sturdy and quite dry. lasagna is only one sheet of pasta, lasagne 2 or more sheets of pasta. Like many classic Italian recipes, lasagnes true history is disputed. Ground black pepper or white pepper. . Keep stirring for 5-10 minutes, or until the beef begins to brown. Fresh lasagna sheets have a much nicer texture than dried and it saves time having to pre-boil them. Just searching "lasagne" on Google will automatically include results for lasagna, so I went to the trusty dictionary. Break up the meat with a wooden spoon, sprinkle with salt and pepper, and heat until it's browned. Better Homes & Gardens - 100 years of powering your passions at home. I added a good heaping spoonful of minced garlic to the vegetable mixture. ), 8 ounce fresh mozzarella cheese (drained and sliced), Cup Parmesan cheese (freshly shredded or grated), 1 Cup dry red wine (or beef stock) ((we used an inexpensive Chianti) ), 28 ounces whole peeled tomatoes (1 large can, certified San Marzano tomatoes recommended), fine kosher salt* (to taste, about 2 - 3 Tablespoons), Freshly-ground black pepper (to taste, about - 1 Tablespoon), 1 Cups Parmesan cheese (freshly grated or shredded), fine kosher salt* (to taste, about 1 teaspoon), teaspoon nutmeg (freshly grated, optional), Bolognese sauce, or ragu (Beef Bolognese). Most pasta names in Italian are used in the plural form because recipes usually involve more than one piece of pasta!