Featured in: FOOD; Don't Discard Summer's Bounty Yet, 357 calories; 18 grams fat; 10 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 45 grams carbohydrates; 2 grams dietary fiber; 39 grams sugars; 6 grams protein; 76 milligrams sodium. Scrape down the sides and bottom of the bowl.
Blueberry Upside Down Cake - Cake Mix Recipes - The Gifted Gabber Can you line the cake tin if you dont have cooking spray ? Thank you for linking up at Wake Up Wednesday! X Search. The blueberries will caramelize and soak into the cake batter while baking. Step 2 Pit the peaches and cut. A perfect end of season treat . Preparation Step 1 Heat oven to 350 degrees. If you want to experience New York-style pizza with a thin and crispy crust in the same neighbourhood as Pizzeria, Famous is a great recommendation pizza in karachi. Ingredients 1/2 cup butter, melted, divided 1/2 cup sugar, divided
Next time I will set my timer for 45 and check it and see if thats long enough or another 5 minutes. Whats the depth of the pan? Beat the egg whites at high speed until stiff peaks form. Its delicious though! There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Next time I will add a few more blueberries into cake batter. NYT Cooking is a subscription service of The New York Times. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. . Recipes: Pineapple Upside-Down Cake With Pecans | Peach Upside-Down Cake | Berry Upside-Down Cake | Banana Upside-Down Cake. Spread into the bottom of the cake pan. Thank you. Make this easy blueberry cake with fresh summer berries! Your Privacy Choices: Opt Out of Sale/Targeted Ads. I didnt find that step on the recipe. Btw, this cake looks amazing!! Heat oven to 325 degrees. Scatter the berries in a single layer in the bottom of the pan and set the pan aside. I forgot how fast it got done the last time and just set a timer for 45 min today to check on and now it looks like chocolate cake . If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. Place cake pan over medium heat. Add grapefruit juice to a measuring jug that holds at least 1 cup.
Blueberry Polenta Upside-Down Cake Recipe - NYT Cooking It'll melt by the time it comes out of the oven. granulated sugar 2 tbsp.
Blueberry Upside-Down Cake Recipe - Los Angeles Times Preheat oven to 350 degrees F. Melt the butter in a 10-inch well-seasoned cast-iron skillet over medium heat. Anyone can read what you share. Add the vanilla and mix well. Combine the almond paste, sugar and lemon zest in the bowl of stand mixer fitted with paddle attachment. 636 calories; 33 grams fat; 20 grams saturated fat; 1 gram trans fat; 9 grams monounsaturated fat; 2 grams polyunsaturated fat; 79 grams carbohydrates; 2 grams dietary fiber; 48 grams sugars; 7 grams protein; 253 milligrams sodium. Your IP: Bake until center springs back when gently pressed, 25 to 30 minutes. In a medium bowl, mix rhubarb, cornstarch and cup granulated sugar. Heat oven to 350 degrees. Beat in the eggs 1 at a time.
Bake for 45 to 50 minutes at 350 degrees F. Test cake by inserting a wooden pick into the center of cake. I think it would work well with almost any fruit, as long as you adjust the sugar up or down depending on how sweet the fruit is! Be the first to leave one. My 9 cake pans are for layered cake, and this looks like it might be deeper than that. You can email the site owner to let them know you were blocked. Run a knife around the cake, place a plate on top of the pan and turn it upside-down. Place serving plate over the top of the pan and carefully invert cake and plate together, so that the berries end up on top. We may earn commission from links on this page, but we only recommend products we back. Cream room temp butter and granulated sugar until light and fluffy, Mix in the dry ingredients and buttermilk, Stir together topping ingredients EXCEPT berries, Gently pour the cake batter over the berries and smooth. Replace it with a half teaspoon of vanilla extract or even with a little orange zest or a pinch of cinnamon. This berry packed upside-down cake is perfect for dessert or brunch, served with a dollop of sweetened sour cream. Scatter the lemon zest over the blueberries. Butter a 9-inch cake or pie pan. . There arent any notes yet. Whisk until pale and thick. Dont worry if the sugar clumps and seizes, it will melt again when you bake the cake, turning silky-smooth. My 9 in cake pans are for layered cakes and seem like they might be too shallow for this recipe.
Blueberry Buttermilk Upside-Down Cake - The Perfect Summer Cake Good job.. They worked out great. There arent any notes yet. Cool cake on a rack for about 5 minutes. Grease and line base and sides of a 9-inch-square cake pan with baking parchment, and grease the parchment. 45 minutes. Should the milk be room temp? In another medium bowl, whisk together remaining 2 tablespoons butter, remaining 1/3 cup brown sugar, and the egg. Then I am going to the grocery store and buying blueberries so I can make this AMAZING cake. Upside-down cakes don't require the pristine fruit you'd want for a shortcake or tart. At Super Bowl of Bake-Offs, A Dream Is Worth $40,000, cups fresh or frozen blueberries, thawed, drained on paper towels. baking powder 1 tsp. Add blueberries, toss to coat well. Featured in: At Super Bowl of Bake-Offs, A Dream Is Worth $40,000, 378 calories; 16 grams fat; 9 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 56 grams carbohydrates; 2 grams dietary fiber; 34 grams sugars; 4 grams protein; 170 milligrams sodium. Toss together 1/3 cup sugar and the blueberries and spoon into the pan in an even layer. pound/114 grams unsalted butter, softened, plus more for greasing the pan. Line a 10-inch cast iron skillet with parchment paper and set aside. Im contemplating making it with local saskatoon berries! Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. Set the batter aside and make the topping. Remove from the oven and set on a cooling rack.
Recipes from NYT Cooking - Our 15 Best Peach Desserts NYT Cooking is a subscription service of The New York Times. Continue stirring until the sugar dissolves completely, which should take two to three minutes. I have a freezer stocked with WA blueberries! You have given me some truly excellent and useful knowledge. The cake is done when it comes out clean or with dry crumbs. It is one of the best pieces of writing I have seen. Cream together with the butter at medium-high speed until it is light and fluffy, about 4 minutes, stopping to scrape down the bowl halfway through. 3 Summery Sweets You Can Make With Frozen Fruit, cup/120 milliliters vegetable oil or other neutral oil, plus more for greasing the pan, cup/200 grams plus 2 tablespoons granulated sugar, cups/190 grams plus 1 tablespoon all-purpose flour, (10-ounce/285-gram) bag frozen berries (about 2 cups), any kind, any combination (large berries quartered). the blueberries are just scrumptious!! this post grabs wonderful information. Pour into prepared pan. Please feel free to visit my Website. square baking dish. Followed you here from Treasure Box Tuesdays. Dont @ her. The batter is a cinch to whisk up in one bowl, making it faster and easier than a pie or galette crust. kosher salt 1/2 c. (1 stick) butter, softened 1 c.. 1 hour, plus 8 hours' chilling. Dont care for cinnamon? Don't worry. customised speakers. Beat in egg and vanilla. Stir the lemon zest into the buttermilk, set aside. This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners. https://www.playpartyplan.com/blueberry-whipped-cream-recipe/. Heat oven to 350 degrees F (or 325 degrees F for a dark or nonstick pan). Beat in the remaining dry ingredients, then the remaining buttermilk, again beating until just combined. Ive made it twice in 2 different pans and neither time did I have enough to cover the bottom. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Use iron skillet to make blueberry up side down cake. It is gorgeous to look at and absolutely delicious! lemon juice For the cake Cooking spray 1 3/4 c. all-purpose flour 3/4 tsp. to give this lovely recipe a try tomorrow! Simmering fruit in a syrup or in butter in the skillet before adding the batter was one very common practice. Blueberry Topping 1/2 cup brown sugar 3 tbsp butter 2 cups fresh blueberries Instructions Preheat oven to 350 if using a glass cake pan or a shiny cake pan. In a small saucepan, melt 4 tablespoons of the butter over medium heat. 162.0.210.45 Since the admin of this site is working no uncertainty very quickly it will be renowned, due to its feature contents. In a medium bowl, combine blueberries, 1/2 cup sugar, 2 tablespoons flour and 2 tablespoons grated lemon zest. https://devinyvuy372.hpage.com/post1.html, Wow, this is an excellent post. Upside-down cakes dont require the pristine fruit youd want for a shortcake or tart. Regardless of the stature of the work. In a medium bowl, sift together the flour, baking powder and nutmeg, and set aside. In another medium bowl, beat together the butter and remaining cup/150 grams sugar until light. I have some dark brown spots on the top/bottom of the cake. Just made this cake for my moms birthday. * Percent Daily Values are based on a 2,000 calorie diet. Spoon in the batter so it covers all of the rhubarb. Place the 1/2 cup melted butter, 3/4 cup brown sugar and 1/4 cup granulated sugar in a bowl. One note: Your caramel might harden by the time you spread the batter on top of the peaches. How deep is the pan you used? Peach and Blueberry Cobbler With Hazelnut Biscuits Samantha Seneviratne. Save Recipe Ingredients Deselect All Caramel Topping: 1 tablespoon unsalted. Save my name, email, and website in this browser for the next time I comment. In small bowl, combine powdered sugar and enough milk until glaze is of desired drizzling consistency; blend until smooth. 2. This cake is one of my favorite that I have ever made, because the blueberries are caramelized and soak into to the cake, which is moist and delicious. Thanks! (I also used nuts in my banana variation, which has bananas Foster-like vibes, but with the happy bonus of some cake and a crunch.). Cake will keep, loosely wrapped at room temperature, for about 4 days. In a large mixing bowl, combine eggs, 1 cup sugar and orange zest. blueberries 1 tbsp. Add the blueberries in a single layer on top of the sugar and butter mixture. Can you use almond milk in place of the milk? In a separate medium bowl, whisk 1 cups flour, the baking powder, baking soda and salt to combine. Tate Langdon Sweater, GREAT SITE https://andresfhi.bloggersdelight.dk/2022/09/05/how-to-save-money-on-us-class-action-attorney/, Academic inside has always proved to be available for our customers and we have never let our customers down. Heat oven to 350 degrees. Brush the bottom and sides of a 9-inch round baking pan with the butter. Therefore, in ladydahmermy mind, it is not just something that can be defined easily, if it is to be comprehensive. Place a cake stand or large serving plate on top of the pan and flip. This cake was very rich and filling, and I will definitely be making it again soon! Subscriber benefit: give recipes to anyone. The first is to caramelize the sugar before adding the fruit. surely the perfect compliment to a nice cup of tea ( or a glass of milk) I hope you will share at my Thursday Favorite Things blog hop. For Blueberry Topping: Step 1 Preheat oven to 350F. Note: The information shown is Edamams estimate based on available ingredients and preparation. It is also known as shrink film or shrink wrap.
I love baked goods that have blueberries, pinned! Makes two cakes with a simple box cake mix for entertaining and potlucks. Prepare cake mix batter according to package directions, adding lemon zest before mixing batter; pour over marshmallows. Pour the cake batter over the berries and use a small offset spatula to spread the batter out (gently!) It will not take 55 min to bake!!! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. (Its O.K. Pinned your yummy-looking creation to bake soon! There arent any notes yet. Combine the butter, brown sugar, and honey in a small bowl and stir together to form a paste.
Blueberry Upside Down Cake - Simply Stacie Finally an answer to the frozen blueberry question! Thank you for linking this blueberry cake up to Wonderful Wed. Blog Hop. Cooking for 55 minutes was a little too long. Heat the oven to 350 degrees. You cant beat a classic pineapple upside-down cake, but juicy peaches, plums, berries and even bananas are just waiting to step in, Melissa Clark writes. Slowly mix in dry ingredients until smooth. In a separate bowl, whisk together polenta, flour, baking powder and salt. Whisk until pale and thick. It is also something I have written about in the long post, Nice Information Good Work Keep it Up! In large bowl, beat cup sugar and butter until light and fluffy. The time is wrong though. Note: The information shown is Edamams estimate based on available ingredients and preparation. A toothpick inserted in the middle should emerge without any crumbs. I love blueberries! Of course, you can always pry it out and put it back on top of the cake. Beat on medium speed until the almond paste is broken into very small pieces, about 1 minute. Spread batter over bottom and 1 inch up sides of greased and floured pan, making sure batter on sides is inch thick. Looks yummy! And if you do happen to have fresh summer fruit around, thatll work, too. The blueberries cook in the bottom of the cake pan and then the cake is flipped over for a moist cake covered in a thick topping of delicious blueberries.
Blueberry Upside Down Cake Recipe - (4.5/5) - Keyingredient Whisk the flour, baking powder, and salt together in a medium bowl. Can I use cherries instead.. Maybe like cherry pie filling. Note: The information shown is Edamams estimate based on available ingredients and preparation. Butter a 9-inch cake or pie pan. Thank you for this recipe.
Peach Upside-Down Cake Recipe - NYT Cooking I dont think you could ever have too many blueberries. This content is imported from poll. Top with a handful of fresh blueberries, if desired. ** Nutrient information is not available for all ingredients.
Blueberry Upside-Down Cake - The Itsy-Bitsy Kitchen Remove the pan from the heat. Deeply caramelizing the sugar before adding the fruit tempers it, bringing out a mild bitterness and adding layers of nutty complexity, and it takes only a few minutes. Your website is fantastic. Arrange the blueberries evenly over the brown sugar mixture. Made from apples caramelized in sugar, then baked beneath a pastry crust, both these confections are similar to an entire genre of upside-down apple pancakes, including the crepelike sanciaux (also from France), German apple pancakes called apfelpfannkuchen and colonial American apple tansey, all of which consist of a simple pancake batter covering the fruit, rather than a crust. Add orange juice and. In a medium bowl, stir sugar with cornstarch. Peach-Raspberry Ice Cream Cake Samantha Seneviratne. Ever since the recipe was popularized in the 1920s, its become so entrenched in our confectionary consciousness that an upside-down cake made with anything else seems like a mere afterthought.
Upside Down Blueberry Cake | gritsandpinecones.com Baking Powder was in the ingredient list but not Baking soda.
Berry Buttermilk Cake Recipe - NYT Cooking Scrape down the sides and bottom of the bowl. Subscribe now for full access. Tender Almond Cake David Tanis, Salvatore Messina . All of these upside-down cakes start with a base of caramelized sugar. Sounds delicious! Holy yum, this looks fantastic and Ive decided that I need it. Combine the flour with the baking powder and salt and mix. Spray a 9" cake pan with cooking spray, and then pour the sugar and butter mixture into the pan to coat the bottom. This website is using a security service to protect itself from online attacks. Combine brown sugar and butter in 8-inch-diameter cake pan with 2-inch-high sides (preferably nonstick). Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. Pour honey into pan, tilting pan to spread evenly. Line the bottom of a 9-inch springform pan with parchment paper. While this works, it results in a neutral sweetness with a muted caramel character. Just as essential as an upside-down cakes ability to put languishing fruit to use is its ease. Nice blog! Other fruit like stone fruit, berries and bananas can make upside-down cakes as good or even better than the usual pineapple. Line the bottom of the pan with a round of parchment paper and butter that as well. Other versions, using apricots and pitted sour cherries, were also fashionable in the early 20th century. Another tip is to bake the cake longer than you would a regular butter cake. Mix the brown sugar and stick butter in a pan over medium heat. Cook over medium-high heat until the mixture turns amber, about 10 to 12 minutes. Pit the peaches and cut into slices about -inch thick. Divide the brown sugar and blueberries between muffin cups. To make the topping heat the brown sugar and 2 T. of butter in a small saucepan. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Ive made pineapple upside down cake, but blueberries?!?! Heat oven to 350 degrees. Toss to coat berries, then pour into the prepared pan. Keep it up. Passing by from Melt in Your Mouth Mondays. Stir until just combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. baking dish, layer blueberries, sugar and marshmallows. 1 Heat the oven to 350 degrees. Cool on a wire rack. In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Ingredients Yield: 1 (9-inch) square or round cake cup/120 milliliters vegetable oil or other neutral oil, plus more for greasing the pan cup/120 milliliters buttermilk or milk 2 large eggs. I love pineapple upside down cake, but I bet this is gonna be way better! Add the egg yolks and beat well, and then mix in the vanilla. Cake can also be stored in the freezer, tightly wrapped, for up to 2 months. Whisk until smooth and bubbling, about 2 minutes.
Easy One-Bowl Upside-Down Cake Recipe | Bon Apptit This looks delicious!! Keep spreading accurate facts. Sprinkle the blueberries evenly over. I made it with frozen blueberries and it turned out great! Sprinkle cup sugar over base of pan, and cover evenly with blueberries.
25 Upside-Down Cakes With a Retro Twist - Insanely Good Amount is based on available nutrient data. Butter the paper and sides of the pan. Work Shirt. This was phenomenal! Separate the egg whites and yolks. When exactly do you pour in the milk? Sprinkle toasted almonds on top of cake and serve warm.
Blueberry Upside Down Cake - Blueberry.org I read the recipe several times. It should not be considered a substitute for a professional nutritionists advice. Leave a Private Note on this recipe and see it here. Release the cake from the pan while still warm or else it will stick. The cake surface should be well browned all over, with dark edges that yield a slight crunch. Drooling over this! Amazing Post! Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Combine flour, sugar, baking powder, lemon zest, salt, baking soda, coriander, nutmeg, and butter in the bowl of a stand mixer fitted with a paddle attachment. Have a great day! Thanks for sharing!! Great! NYT Cooking is a subscription service of The New York Times. I have just pinned your fabulous recipe. I think it needs a little more caramel for the bottom of the pan. Just made this. Fold into batter and transfer to the prepared baking dish. Perhaps assignment making is one of the toughest jobs but one can easily handle all these things by simply asking for help from the English assignment help. Strawberry Upside Down Cake Strawberries are a sweet addition to any dessert and even better in upside-down cakes! Stir in the brown sugar and cook, stirring, until the mixture is smooth and bubbling, about 3-4 minutes.
Upside-Down Blueberry Muffin Recipe - Serious Eats I baked for 45 minutes at 350, and that was a little long too. I have Enjoyed in this Post. All my kids like them too, so we have them frequently in the summer. A conveyor heat tunnel, an electric or gas heat gun, or both are used to apply heat to the film, which causes it to shrink tightly around the object inside. This blueberry upside down cake is a summer treat - an easy cake covered in caramelized blueberries. Thanks for the recipe. Featured in: 3 Summery Sweets You Can Make With Frozen Fruit. Add the flour alternately to the batter with the milk. And theyre exactly the thing to bake right now, especially if youre wondering what to do with that surfeit of stone fruits and berries leaking sticky nectar all over your kitchen counter. Bake at 350 degrees for 45 to 55 minutes or until crust is golden brown.
Blueberry-Lemon Upside-Down Cake - Delish Preheat oven to 350F. (I used frozen blueberries from last summer and they worked great!). In a medium bowl, whisk together cup oil, buttermilk, eggs, vanilla and 1 cup sugar. Absolutely beautiful, simple and delicious cake! Add orange juice and oil, and whisk until blended. Love blueberries and its blueberry season! Add the eggs, one at a time, mixing well after each addition. Sprinkle evenly with remaining 2 tablespoons sugar.
Its an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. this looks amazing!
Lemon Blueberry Upside Down Cake Recipe - Food.com Leave a Private Note on this recipe and see it here. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. We love a good .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}upside-down cake, and this our favorite one yet. Therefore, I think I should share it with him, but first I need to find the Inventory Management Dissertation Topics in the UK on an urgent basis. Cool the cake in the pan for 15 minutes, then flip the cake upside down onto a serving platter, but leave the cake pan on top of the cake for another 5-10 minutes to let the blueberries soak in. Just printed it. Christopher Testani for The New York Times. You did an amazing job with this one my dear. Add your favorite fruit or nuts and then cover both with a rich batter and bake. I made this and was disappointed. (-) Information is not currently available for this nutrient. Brush a 9-inch baking dish or pan (square or round is OK) with oil and line with parchment paper. Subscriber benefit: give recipes to anyone. Beat granulated sugar, brown sugar, and remaining cup butter with a stand mixer fitted with a paddle attachment on medium speed until light and .
Blueberry Upside-Down Cake - Allrecipes So beautiful and scrumptious looking. Cakes Recipes. Preheat oven to 350. if the mixture looks curdled.) I have never aquired a taste for blueberries. Place the pan on a wire rack, and cool for 15 minutes. Created in the 19th century by the sisters Stephanie and Caroline Tatin at their Loire Valley hotel, it was based on an even older French tradition of apple tartes renverses.
NYT Cooking - Cakes Recipes Serve warm with fresh whipped cream.
Let This Blueberry Bundt Cake Pull You Out of Your Baking Rut Beat in the vanilla, lemon zest, and eggs. In a large bowl, cream remaining butter and sugar until light and fluffy.
Blueberry Upside-Down Cake Recipe: How to Make It - Taste of Home Browse and save the best cakes recipes on New York Times Cooking. Scrape down the mixer bowl in between the additions.
Upside-Down Blueberry-Lemon Cake Recipe - Food Network If the cake sticks, turn the pan back to right side-up and run your knife around the cake a few more times and use a small offset spatula to lift the cake (again gently!) Cool 5 minutes in pan. (Preheat oven to 325 if using a dark metal cake pan.) Also, I added blueberry sauce before serving because there were some bald spots on the top. Your daily values may be higher or lower depending on your calorie needs. You have to keep an eye on it!! In the 18th- and 19th-century United States, cakes were often cooked in skillets over hot coals, which made them accessible to Americans without ovens. Preheat the oven to 350. Be sure the cake is cooled completely to room temperature before you cover it. Cool the cake in the pan for 5 minutes, then run a knife around the edge of the pan a few times to loosen. It was lovely! It should not be considered a substitute for a professional nutritionists advice. It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible. up. I noticed in your ingredient list that there was not baking soda, but in you video baking soda was added with the flour and salt. Remove from heat immediately and pour this caramel evenly over the peaches in the pie pan. Grease and flour a 9 inch springform pan. Step 2. Arrange the slices in a pattern on the bottom of the pie pan. Just leave it out of the topping! shrink wrap film. To bake one would be to follow in the footsteps of a long line of pastry cooks, who have inverted fruity desserts for centuries before sunny rings of pineapple were stacked in cans. Food Stylist: Simon Andrews. We are provide the best ielts preparation in karachi, Your blog has always attracted me and this particular post left me speechless. This banana upside-down cake takes a page is inspired by bananas Foster, with walnuts adding a delightful crunch. In a medium bowl, blend muffin mix, egg and milk until batter is slightly lumpy (do not over mix) Gently spread batter over berries. One of the earliest recipes called upside-down cake was published in 1923 in the now-defunct Syracuse Herald. The rhubarb, which youll add in raw, is tangy and tender, firm enough to give you something to chew over. I simply loved this recipe! Blueberry Upside Down Cake Yield: 16 Prep Time: 10 minutes Cook Time: 30 minutes Additional Time: 10 minutes Total Time: 50 minutes Show-stopping summer recipe with fresh blueberries!