the carnival restaurant portland, oregon

Vivid? Grner closed on New Year's Eve last year. Its now a womens athletic clothing store. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. It closed at the end of 2008, and the building was converted into a bank, though the distinctive pagoda exterior remains. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. In 2012, Sauton sold the restaurant to the ChefStable Group, which closed it months later. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. Alberta Rose Theatre $30 - $45. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. (503) 284-6747. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. In 1963, Robert "Bob" Farrell co-founded this popular chain of ice cream parlors that were the home of countless children's birthday parties, and at one point had 55 locations throughout the West, including this shop on Northwest 21st Avenue (whereToast & Pho currently resides). The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. The space is now an outpost of Barista coffee. Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses. Best carnival restaurant near Downtown, Portland, OR, Departure Restaurant + Lounge - Temp. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. But these long-gone restaurants live on in our memories. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. The small but focused menu featured upscale bar fare, but food was hardly the point. At the original location on Southwest First Avenue, waiters wore white coats and served pristine seafood, while the stately bar made a perfect after-work gathering place. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. So in many ways, the spirit of Delphina's lives on. Remember the old feel of PDX years ago - share a memory. 17. Reviews on Carnival Restaurant in Portland, OR 97201 - The Local Grind, Deschutes Brewery Portland Public House, The Old Spaghetti Factory, Potato Champion, McMenamins Blue Moon Tavern & Grill, Hungry Tiger, Amalfi's Restaurant & Mercato, Claudia's Sports Pub, The Original Dinerant, Pip's Original Doughnuts & Chai Yelp For Businesses Write a Review Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. But heavy debt sunk the restaurant's fortunes. It closed in 2005 after a 26-year run. But it was more notable for the meaty menus created by chef Chris Carriker. The restaurant's name came from a 1940s song that romanticized Hawaii. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. And so it goes . The restaurant closed in 2013, and the building became a childcare center. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. Perhaps the proper label for the cuisine was dishes the chef really likes.. Weekend brunches featured gotta-have-it brioche French toast, and the burgers came with terrific homemade pickles. It had numerous owners over the years including Inka Elliott (seen here in 2004). First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. Owner Dennis King was there for the restaurant's entire run, and watched the city change. There were always lines out the door and the parking lot was usually packed. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. 8539 N Lombard St, Portland, OR 97203. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. Horrendous food. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. JK Gill's. Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. Despite service that was notoriously surly, the caf became popular, particularly as the lower end of east Burnside became a popular nightlife area. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. Its Italian-focused wine list was carefully curated over the years. This year, several longtime Portland favorites closed their doors. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. Namaste Indian Cuisine. Every day from 11am-09pm. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. Heres another Hollywood District landmark that gave up the ghost in the last few years. The space now is an outpost of Lovejoy Bakers. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. Unforgettable, in every way! 2023 Advance Local Media LLC. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. Shaw had been cooking at Oba and Tuscany Grill, but having his own place allowed him to cook farm-to-table fare where farmers were treated as creative partners. HOURS. Shaw closed Fife in 2009 and relocated to Durham, N.C. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. Paul closed his last location in 1998. Adding a business to Yelp is always free. GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. The space reopened in 2004 as Meriwether's Restaurant. Long before tiki bars became retro-cool, this downtown restaurant was mixing stiff Polynesian drinks and serving puu puu platters to students from nearby Portland State University. Two years later, the original closed, too. Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. Far too soon! Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. In the 1980s, this Northwest 21st Italian spot was the place for homey fettuccine alfredo and chicken linguine. JK Gill's. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. Open in Google Maps. As Typhoon!s popularity grew, it expanded to seven locations. Open in Google Maps 1845 NW 23rd Pl,. Some restaurants on the list may have recently closed. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. Perhaps the flames were a bad omen: The Pearl reincarnation closed earlier this year after being damaged in a fire. The company's filing status is listed as Inactive and its File Number is 118340-17. TAKE-OUT. Open in Google Maps. Restaurateur Bruce Goldberg created one of Portland's most-upscale and romantic dining rooms and swankiest bars when he opened this French and American restaurant, tucked under highway overpasses in industrial Northwest. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. Have her check out the Freak Show. But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. Final nail on the coffin was absolutely no pulp in the orange juice. The building was demolished to make way for apartments. The building was eventually demolished to make way for condominiums. Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. Dine-in now available in the restaurant and bar. The Monte Carlo on Belmont! All rights reserved (About Us). It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. Website: Namaste Indian Cuisine. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now). Book now at LeChon in Portland, OR. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. The space is now home to Amili. In 2004, he abruptly closed the restaurant, along with next-doors sister restaurant Buckman Bistro. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. Top Tags: Good for special occasions. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. O'Leary's. Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". But those views of the Willamette! The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. Morrow's Nut House in Lloyd Center back when it wasn't enclosed.