Form dough into a ball, cover with cling wrap and refrigerate for at least 1 hour or up to 2 days. To use, bake pastries on a parchment-lined baking sheet in a preheated 350 oven until heated through, 25-30 minutes. The Beef Patty Is Jamaica in the Palm of Your Hand, cups/450 grams all-purpose flour, plus more for rolling, packed cup/67 grams minced or ground unrendered beef suet (see Tip), cup/118 to 177 milliliters ice cold water, small Scotch bonnet peppers, seeded and minced, tablespoon soy sauce, preferably dark soy sauce, small beef stock cubes (14 grams), dissolved in 3 tablespoons boiling water. He invites you to subscribe to this siteto stay updatedon all the latest and check out hisunique Jamaican products onhis e-store. Add salt. A few years ago we moved to a large city. Actually better than the more generic beef patties found in stores or sold at Carribean themed events/food trucks. Typically, the yellow-hued, suet crust is made with fat from curried goat. These were incredible and brought back many memories.
Jamaican Beef Patties - Grandbaby Cakes I love how flaky the crust is in this recipe, and isn't that is the best part of any patty? Once the oil is shimmering, add in the ground beef. Crimp the edges closed with a fork. Required fields are marked *, November 23, 2021 By admin Leave a Comment, September 27, 2020 By admin Leave a Comment, September 12, 2019 By admin Leave a Comment. While they make a great snack in smaller form, it's common to eat them as a meal. Then use a rolling pin to flatten the dough into a round shape that is about 3 millimeters-thick, about 6-7 inches. Make the dough: Into the bowl of a stand mixer, sift together the flour, curry powder, baking powder, and salt. I don't have a food processor so I made the dough by hand. Adjust the seasoning, adding more salt if necessary. Note: The information shown is Edamams estimate based on available ingredients and preparation. See? The dough has excellent flavor. Its fair to say that I have found a new love in Jamaican Beef Patties. We have 4 Jamaican restaurants here, but only one (a chain) has patties. Roll to about 1/8 inch and cut into 5-7 inch circles. When rolling it out, I folded it over several times so it would be light and not too heavy. Roll each piece into a 6-inch circle (approximately 1/8-inch thick) on a lightly floured surface; set aside. This seals the dough together and adds a homey decorative pattern around the edges. I figured, why not make them at home? If the dough isnt coming together, add more water by the tablespoon as necessary. Watch!
Cook the bell peppers and onions and stir until softened, but not browned. Make this delicious Jamaican treat and serve it as a snack or light dinner. Shape dough into a log and cut it into 10 equal pieces. Cook, stirring, until most of the liquid evaporates, 1 to 2 minutes. Dip a finger into the water and dampen the edges of the pastry. I added one habanero without seeding it and it turned out a little too spicy for me. 1. This is a must try Jamaican beef patty recipe. I opted for the traditional filling of seasoned ground beef, which just so happens to be my personal favorite. I made it twice. Get fresh recipes, cooking tips, deal alerts, and more! Cut dough in half on a lightly floured work surface. 1 pinch salt cup margarine cup shortening cup water Filling: 2 tablespoons margarine 1 small onion, finely diced 1 pound ground beef 1 teaspoon curry powder 1 teaspoon dried thyme 1 teaspoon salt 1 teaspoon pepper Taste of Home is America's #1 cooking magazine. These pastries are often filled with seasoned ground beef, but can include pork, lamb, lobster, shrimp, cheese, chicken and ackee. This Jamaican beef (or any other filling you choose) patty is made with a light flaky crust and just the right spices. Alla dat Caribbean goodness, delish! To date, he serves over 9,300 unique readers / viewers per day (and over 1.1millon page views monthly). and I think that time the dough was better because the butter chunks were bigger. The dough/pastry was great. I will make this again for company (when we can do that again). Press edge with tines of a fork to seal. This kind of patty is the most popular convenience food in Jamaica. Add the beef to the mixture, breaking up any clumps. I think I will play around with the filling a bit more.
Authentic Vegan Jamaican Beef Patty - Make It Dairy Free Here are the dishes to avoid. Cut in margarine and shortening until mixture resembles coarse crumbs. This version comes from Shani Jones of Peaches Patties in San Francisco, named in honor of her mothers signature recipe. . Your email address will not be published. Add cooking oil to a wok, or skillet and heat under a medium flame until oil becomes hot ) for approximately 5 minutes). Fold in the green onions. Wrap dough in plastic wrap and refrigerate for at least 1 hour or up to overnight. While beef is the utmost classic, there are patties stuffed with chicken, cheese, pork, lamb, seafood, or ackee. The beef is cooked with onion, garlic, and pepper.
Jamaican Beef Patties - Butter Be Ready Booby Cay Island Jamaica is the perfect location for a relaxing getaway or a fun excursion of snorkelling and scuba diving. Thyme and spice is a delicious albeit uncommon combination. The first batch out of the oven was a tad dry. Hi Marcy- Love to hear it, so glad you enjoyed these patties, thank you for leaving this review! Rub the shortening into the flour until there are small pieces of shortening completely covered with flour. * Percent Daily Values are based on a 2,000 calorie diet. Natasha Watson, Douglasville, Georgia, Jamaican Beef Patties Recipe photo by Taste of Home. Its spicier, too, since theres no buttery dough surrounding it. Crimp the edges with a fork to seal and bake them in the oven at 350F/180C for 25 to 30 minutes. Firstly sieve 3 cups of flour into a bowl. Hi Ashley- glad you enjoyed! I overcooked it a bit. Wow, Wow and Wow!! Add 2 to 3 tablespoons of the beef filling to the lower centre of the pastry.
Jamaican Beef Patty Recipe | myjamaicanrecipes.com Restaurant recommendations you trust. This is a great method if you are looking to get kids involved. Prepare pastry: Combine flour, curry powder, and salt in a bowl. The first time we ate patties, we were in Grand Cayman. Use your hands to knead the dough together, squeezing the dough onto itself until the dough forms into one cohesive mass with no dry bits. I like this and it also keeps everything inside and stays moist. The author of two cookie books, Decorating Cookies and Decorating Cookies Party, Bridget believes: 1.) Subscribe now for full access. Let stand 5 minutes before serving. I would have liked the filling a little spicier, so would probably add another habanero next time, but that's completely dependent on the peppers you can get. Add scallions and thyme. Heat a large skillet over medium heat and coat the bottom of the skillet with the olive oil. Then add in (or grate the butter over the bowl) the grated butter. Could not get scotch bonnets so used more jalapeo and even the pickiest eaters enjoyed them. If you need to, drain the fat. Thanks, Just remove them from the oven after about 25 minutes. Bake in the preheated oven until golden brown, about 30 minutes. This wont add color because the dough is already yellow, but it does add a nice shine. First things first, make the dough. Pull up and let's eat! I can't leave a bad review as the recipe is in itself tasty, but i do want to say that this is an empanada style rendition of a patty. To create an edge using a fork, simply press down on the edge, using the tines of a fork. Brush with egg wash. Again, worth every second and the memories it brought back! Stir in beef broth and bread crumbs. Remove from heat. Return to Free Jamaican Recipes from Jamaican Beef PattyReturn To My Island Jamaica Homefrom Jamaican Beef Patty. Morning sunshine has regularly given way to cool, rainy afternoons.
The Beef Patty Is Jamaica in the Palm of Your Hand But now I have enough for more batches. Jamaican Homemade Vegetable Beef Soup Recipe.
Jamaican Beef Patties Recipe | Food Network When ready to assemble patties, heat oven to 375 degrees. The meat was still leaking a lil more flavor. Brown the beef and cook the onions, garlic, and pepper. Get easy-to-follow, delicious recipes delivered right to your inbox. Love the shell of this patty. Ive never done a side-by-side pepper tasting, but I read that the heat is similar, but the Scotch Bonnet is a little sweeter. The beef filling is so flavorful and moist the entire thing is scrumptious! Cover and chill, or freeze up to 1 month.
Jamaican Beef Patties (in Flaky Pastry) Recipe - The Spruce Eats Make the filling in advance and let it cool To at least room temp so it wont cause the crust to melt and fall apart around it. Place in the fridge until ready to bake. Add the chili, if using, thyme, and garlic. How about a recipie for Stamp & Go? Roll out dough to an 1/8-inch thickness. (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.). Bring to a simmer and cook, stirring occasionally, until about half of the liquid has evaporated, 58 minutes. Beef suet is the solid fat around cows kidneys and is sold whole or ground from butcher counters. Do not fear the flour! There is hardly anything as satisfying as a patty. The recipe was incomplete and flavorless. Preheat oven to 350. He then explained what they are. Trim off extras for neatness. One of my relatives - a chef/baker - makes the best tasting patties in his outdoor brick oven. Alla dat Caribbean goodness, delish! Coat the pastry with an egg wash and bake in the oven for 20 to 25 minutes.
Jamaican Beef Patties Recipe | Bon Apptit Amazing recipe!!! Just before baking, beat the egg and the remaining 1 tablespoon of water together to make an egg wash. Brush the assembled patties with egg wash. Bake patties until golden brown, 30 to 40 minutes, flipping baking sheets in the oven halfway through cooking. What they all entail- a handheld, compact, light or heavier pastry shell filled with goodness to enjoy on the go. Cool on wire racks. 1 serving: 336 calories, 19g fat (10g saturated fat), 89mg cholesterol, 373mg sodium, 26g carbohydrate (1g sugars, 2g fiber), 14g protein. Place the beef in a large bowl. I like to bring the two pastry edges together and tuck/roll them under for extra measure, see video demonstration.
Jamaican Meat Pies AKA Jamaican Beef Patties - Feels Like Home To serve, try the Jamaican way, carb-loading your meal by sandwiching a patty in coco breada yeasted bun that contains no cocoa or coconut despite its name. These Jamaican beef patties are filled with a perfectly seasoned and extra flavorful filling that youll love! Your daily values may be higher or lower depending on your calorie needs. Will definitely make again. Brush the patties with the egg wash and place them immediately into the oven. Roll each piece into a ball and flatten it with a rolling pin to a rectangle, roughly about 5 by 8 inch.
The Best Ever Oven Baked Jamaican Beef Patties Add Onions, scotch bonnet pepper, garlic, thyme, black pepper to skillet and saut until ingredients become soft.
Curried Jamaican Beef Patties Recipe - Serious Eats Preheat the oven to 180C (gas mark 4, 350F). To me, there is nothing at all quite like a Jamaican beef patty. See the real Jamaica in VIDEOS!Click Hereand see why over 90,000 fansare raving about my YouTube Channel! Let cool before serving. Add the minced beef meat into the frying pan and stir continuously, add a tablespoon of smoked paprika, onion powder, all purpose seasoning, garlic powder and black pepper. As children, we couldnt wait for our parents/ grandparents to arrive from their weekend/market trip so we can get our patty. How do Jamaicans prepare for a hurricane?
Jamaican Beef Patties Recipe - Flaky & Spicy Hand Pies - Cooking The Globe Keep the trimmed edges. This is the Jamaican equivalent to the Mexican taco, or the American hot dog or hamburger. Cook beef, breaking up into pieces, until nearly cooked through, about 5 minutes. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. The first time I had to cut in the butter with knives (because I forgot our blender had a food processor attachment!) How many inches around should the dough be when rolled out? Hi Patty- I havent tested freezing assembled/unbaked patties, so I cant speak to it 100%. Brush top of each patty with egg wash. Bake patties until golden brown and cooked through, 2025 minutes. Simmer until liquid is absorbed; remove from heat. Take one of the large pieces of dough and roll into a large circle. Remove the chilled dough from the refrigerator and divide the dough into equal pieces for patties. Add a new twist to your lunch menu. Try serving them with peas and rice, or have them as a snack. Pour olive oil into a large pan and heat it on medium-high. meat filling on one-half of each round, leaving a " border. This is a great recipe to try meat type pies! New!
Homemade Jamaican Patties recipe - Original Flava So I adaptedthis dough recipebecause I favor its easy approach and ochre tone. Add the chopped green onions and adjust salt and pepper to taste. ), Be sure to watch the video to see these beef patties come to life! Roll the dough on a floured surface with a floured rolling pin. Pour in 2 cups of water and stir. Youll find many Jamaican beef patty recipes that call for turmeric because it gives these patties a natural, vibrant yellow hue. Remove from the oven and immediately brush the tops with the remaining butter mixture. Do not panic, if like me, you cant find anything other than Italian breadcrumbs and you dont have a stash of homemade plain panko in your freezer. Best of all, no plane ticket to the island is required (hrm, or maybe that's a bad thingI wouldn't mind a trip to Jamaica right about now). Fold over the pastry and press the edges together with your fingers. Pour the stock/broth into the skillet and stir to combine for 1 minute. All in all, easy to follow and turned out good. Saut onion until soft and translucent, 2 to 3 minutes. (The filling can be refrigerated in an airtight container for up to 2 days.). Mix together until evenly distributed. Fold a square piece into a triangle and unfold again. It is my go to recipe for beef patties now. Transfer patties to a parchment-lined baking sheet. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Empty out the bowl and all residual bits onto a clean surface. , Seem a lot of work and although I know its worth it. Cook without adding any water or fat until meat has lost its broth and only certain amount of oil remains. Subscriber benefit: give recipes to anyone.
Jamaican Beef Patties Recipe - NYT Cooking Your email address will not be published. Saut and mix with the ground beef.
Jamaican Beef Patties (Aka Meat Pies or Pasties) - Food.com Ready To Visit Jamaica?Look Herefor amazing deals and discounts on our new hotelbooking page! Give me a golden and loaded beef patty, some coco bread, a pineapple or kola soda, and I am the happiest gyal, ha! Roll the dough on a floured surface with a floured rolling pin. Pour in 1/2 cup of the ice water and mix with your hands to bring the dough together. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Please check out this video from https://firstwefeast.com/, Filed Under: Appetizers, Uncategorized Tagged With: Jamaican Beef Patties. I had never heard of them, let alone eaten one, so this led me down the rabbit hole of the internets. Be the first to leave one. Then fold the empty side of the pastry over the beef filling, forming a crescent shape (half-moon). My family cant get enough. Prepare filling: Melt margarine in a skillet over medium heat. Made them with ground chicken because that was what we had in the fridge. And yes, the beef patty, which by the way, was the first flavour, here in Jamaica, was always my favourite. Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 350F (180C) and line a large baking sheet with parchment paper or a silicone mat. by Devin Saunds-Dunkley | Associate Writer See Also: Worst Hurricanes In Jamaica The hurricane season in Jamaica is between June 1 and November 30. If you love spicy, go for the whole thing. It is a basic shortcrust pastry but with the added flavouring of Curry Powder we (use Garam Masala) and Tumeric. It is not as difficult as you might think. Roll out dough to an 1/8-inch thickness. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved.
Classic Jamaican Beef Patties (Flaky Crust + Tasty Filling) The assembly. #JamaicanBeefPatties #StreetFood #MorrisTimeCookingFULL RECIPE HERE: https://payhip.com/b/nz2RGET MY BOOK HERE ----} https://payhip.com/b/2l3EFCLICK HERE FOR.
Beef patties have a quintessentially Jamaican flavour profile featuring the unique combination of allspice, thyme, and green onion as well as hot pepper like Scotch bonnet (if you're lucky enough to find it where you live) or otherwise habanero pepper. You know I love some turmericeven in .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}cake.
How to Make Authentic Jamaican Beef Patties - Cooking Frog Jamaican Beef Patties - Mission Food Adventure We answer these questions and more. 1 Tsp Salt 1 Tsp Baking powder 2 Tbsp Curry powder 1/4 Cup Vegetable shortening 1 Cup Cold water Filling 1/2 Lb Ground Beef 1 Whole Yellow Onion Chopped 1 Whole Scotch Bonnet Pepper Chopped (You can exclude, or use pepper to suit your taste) Maybe try adding a bit of curry next time to see if the flavor is more authentic. Preheat the oven to 350F. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Photo by Laura Murray, Food Styling by Yekaterina Boystova. They are one of my top favorite fast food snacks of all time, yall! Moisten the edges of the dough with water and fold the dough over the meat filling, creating a half-moon shape. This patty recipe is the best ever and is so tasty. HOW TO MAKE JAMAICAN BEEF PATTIES original sound - LadyVet Creative Designs, LLC. Leave a Private Note on this recipe and see it here. Roll between sheets of parchment paper if needed.) And also mix together with hands until mixture turns into crumbs (orangey-yellow colour) Kiana Rollins, 1 teaspoon ground turmeric, or curry powder, 1/2 cup thinly sliced green onions, white and green parts. Well, Jamaica is great all year round but the peak season has an advantage. In a large bowl, add the flour, turmeric, salt, and vegetable shortening. Design by Purr. They were excellent and the crust was easy and amazing. Reheat in a 375 oven. Essentially, they are a pie crust-like pastry shell wrapped around a mix of spiced beef. Adding turmeric to the dough gives it its distinctive yellow color. It's a popular Jamaican street (fast) food that can be enjoyed as a filling snack or light meal. We may earn a commission from your purchases. Once you get the hang of doing the grated butter (it is a great trick), this recipe comes together beautifully. If you can't find Pickapeppa, standard steak sauce will do. It is not as difficult as you might think. Add the ground beef, breaking up any big chunks and stirring it occasionally until it is browned. Finally the crust of the patty will stick to the meat inside, and the flakes will be considerably more moist, a result of the heavier suet/lard used in the cooking process. Fold dough over filling to make a half-moon shape. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright 2023 myjamaicanrecipes.com on the Foodie Pro Theme, Jamaican Homemade Vegetable Beef Soup Recipe, Orange Glazed Turkey Breast Recipe-Jamaican Jerk Style. Hi Lex- Wowwww, Im so glad you enjoyed these patties! Your support means a lot to me, I appreciate you. (My cookie cutter is 5 inches wide. Next, add the spices and then the beef broth. Although it's tempting to go for broke, don't overstuff the dough. The dough is loaded with butter and colored with curry to ensure it bakes up flaky and vibrantly hued. Next, add the spices and then the beef broth. Once combined, wrap it in plastic wrap and refrigerate while you make the filling. Well, our homemade beef patties have a meatier filling because they are mostly meat with little "filler", in this case bread crumbs. Fill one triangle with ground beef leaving about a half centimeter from the edge unfilled. If you prefer to have a flatter patty shape, go ahead and use a knife to slit into the top of the patty crust before baking. It's not that hard after all, just be sure to follow the step. Place about 3 heaping tablespoons of the filling onto one half of each circle. Just from looking at pictures and reading descriptions, I knew they could be nothing short of incredible. The Hurricane Season In Jamaica | KEY Preparation Tips and Cautions, 1 teaspoon ground turmeric (or curry powder), 1 pack hard crackers (crushed)/ bread crumbs, 1 or more (as desired) finely minced scotch bonnet peppers, 1 tbs. You'll find them when traveling to other Caribbean islands, too, and that's a godsend because they'resogood. (-) Information is not currently available for this nutrient. Ingredients Yield: 10 patties For the Crust 3 cups/450 grams all-purpose flour, plus more for rolling 3 teaspoons/7 grams ground turmeric 2 teaspoons granulated sugar 1 teaspoons kosher salt. Featured in: The Beef Patty Is Jamaica in the Palm of Your Hand, 300 calories; 18 grams fat; 3 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 24 grams carbohydrates; 2 grams dietary fiber; 6 grams sugars; 10 grams protein; 290 milligrams sodium. I'm going to be honest, thoughit isn't as good.
Spicy Beef Jamaican Patties - Foxy Folksy Adjust oven rack to lower-middle position and preheat oven to 375F (190C). Do not fear the flour! Flour your work surface and rolling pin. Add broth, Pickapeppa sauce, Worcestershire sauce, onion powder, cayenne, curry, allspice, salt, bay leaves, and thyme to beef mixture in saut pan, stirring to combine. Use a large cookie cutter, cup, or bowl. Discard bay leaves and thyme sprigs. Make an egg wash by whisking an egg and use it to coat the edge of one half of the pastry. Set the pans in the refrigerator then heat oven to 350. Add breadcrumbs and stir thoroughly. This recipe was cross-tested in 2023 and updated with more accurate measurements to guarantee best results. I recommend freezing leftover patties and air frying them at 350F for about 15 minutes (I havent tested freshly-made patties in the air fryer, lmk if you do!) Serve hot, warm or at room temperature. Fold over half of the pastry dough and crimp the egdes with a fork and place onto baking tray separating each piece about 2 inches apart. Let cook until the meat is no longer pink. All of its spices, triumphs, fluctuations and migrations. Preheat the oven to 400 degrees F (200 degrees C). Your email address will not be published. Add the onions and saut until translucent. Enjoy warm. Press the garlic into the skillet and cook another 5-7 minutes, stirring and turning frequently, until all of the beef is browned. Bake the coco bread for 15 minutes, until golden brown and puffed. Heat oil in a large saucepan over medium until hot. questions and answers! Transfer to a dish and let cool completely at room temperature or in the refrigerator. Cut the dough in 6 to 7-inch circles using a bowl laid flat against the dough and cutting around the edge. Step One: Pour plain flour into a large mixing bowl and add a tablespoon each of curry powder, turmeric, baking powder and a teaspoon of salt. By Wellesley Gayle | Copyright 2007-2023 My-Island-Jamaica.com | All rights Reserved. Gather the remaining dough and gently press it together, then press out and cut out more circles. Both spices give just the right amount of vibrancy while also yielding a very tasty shell to envelope the filling. Combine ground beef, allspice and black pepper in large bowl. Add the pepper and allspice. Bring the mixture to a boil, then reduce heat and let simmer until most of the liquid has evaporated and whatever is remaining has reduced to a thick sauce.
Authentic Jamaican Patty Recipe (Flaky Beef Patties) Making pretty shouldnt require an art degree or a fancy overhead projector. All that was missing was the coco bread! When beef is nearly cooked through, about 6 minutes, reduce heat to medium and add onion, Scotch bonnet pepper, and garlic. Enter these flaky Jamaican meat patties, pastries that are everywhere on the island, from ramshackle roadside stands to neighborhood restaurants and, yes, resorts. However, my recipe calls for both turmeric and Jamaican curry powder. Using a fork, seal the edges, then prick the center of each to allow steam to escape. Im wondering if you can freeze the patties after they are assembled but before they have been baked? Overall, a great dinner that I'll make again. Hey friends, hey! In a large bowl, whisk together the flour, sugar, turmeric, curry powder, and salt. Fold your dough with filling in a half moon shape and use a fork to crimp the edges.
Fill each pastry with beef filling and fold the crust in half. Season with additional salt to taste, if needed. Beef patties are sold at hundreds, if not thousands of shops, restaurants, and food stands across the island. Since cool weather didn't take a vacation, frankly neither did I. (Note: please see the recipe card directly below for the complete written instructions. Twenty seconds into my search, I was regretting that I had spent these many years without Jamaican Beef Patties in my life. Once the meat has absorbed most of the liquid and the mixture is almost dry, I add breadcrumbs for body. Prior to serving, preheat the oven to 400F (200C) and finish cooking them for another 15 or so minutes, until the crust is cooked through and the filling is warm. Thank you so much Quin! What is the best time of year to visit Jamaica for eco-tourism? In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Working with one half at a time, roll dough to " thick. Enjoy! Fam tried it and thought they smelled good and tasted alright too! Scrumptious Jamaican Beef Patty RecipeKesha Stewart. 12.7K Jump to Recipe These Jamaican Beef Patties are similar to baked empanadas, but are classically Jamaican in flavor.
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